Malted Milk Ball Ice Cream Dessert

Indulge your sweet tooth with this irresistible Malted Milk Ball Ice Cream Dessert, a no-bake masterpiece that’s perfect for any occasion. Featuring layers of velvety vanilla ice cream on a buttery chocolate cookie crust, this decadent treat is elevated by crunchy crushed malted milk balls and rich hot fudge sauce. Topped with fluffy whipped topping, a drizzle of chocolate syrup, and a sprinkle of whole malted milk balls, every bite delivers a delightful blend of creamy, chocolaty, and malty goodness. With only 20 minutes of prep time and a stunning presentation, this frozen dessert is a guaranteed crowd-pleaser for parties, summer gatherings, or whenever you’re craving something indulgent.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 24 pieces chocolate sandwich cookies
• 6 tablespoons unsalted butter, melted
• 1.5 quarts vanilla ice cream, softened
• 2 cups malted milk balls, crushed
• 1 cup hot fudge sauce
• 8 ounces whipped topping, thawed
• 2 tablespoons chocolate syrup
• 12 pieces malted milk balls, whole (for garnish)

Directions

Step 1

Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a food processor, pulse the chocolate sandwich cookies until they form fine crumbs. Alternatively, place them in a resealable plastic bag and crush using a rolling pin.

Step 3

In a medium bowl, combine the cookie crumbs with the melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.

Step 4

Press the crumb mixture evenly into the bottom of the prepared baking dish to form the crust. Place in the freezer to chill for 10 minutes.

Step 5

Spread the softened vanilla ice cream evenly over the chilled cookie crust. Smooth the surface with a spatula.

Step 6

Sprinkle 1 1/2 cups of the crushed malted milk balls evenly over the ice cream layer.

Step 7

Drizzle the hot fudge sauce over the crushed malted milk balls in an even layer.

Step 8

Spread the whipped topping evenly over the hot fudge layer, ensuring full coverage.

Step 9

Decorate the top layer by sprinkling the remaining 1/2 cup of crushed malted milk balls and drizzling with chocolate syrup.

Step 10

Garnish with whole malted milk balls, placing them evenly across the top for decoration.

Step 11

Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Step 12

When ready to serve, allow the dessert to sit at room temperature for 5-10 minutes to soften slightly. Slice into squares and serve immediately.

Nutrition Facts

Serving size	(3321.6g)

Amount per serving	% Daily Value*
Calories	11515.3

Total Fat 566.4g	0%
Saturated Fat 310.2g	0%
Polyunsaturated Fat 0g
Cholesterol 881.6mg	0%
Sodium 5475.1mg	0%
Total Carbohydrate 1546.5g	0%
Dietary Fiber 38.4g	0%
Total Sugars 1143.6g
Protein 111.0g	0%

Vitamin D 142.0IU	0%
Calcium 2673.1mg	0%
Iron 40.5mg	0%
Potassium 5802.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 3.8%

Carbs: 52.7%