Malted Chocolate Chip Cookies Vegan
Satisfy your sweet tooth with these irresistible vegan malted chocolate chip cookies! Infused with the rich, caramel-like flavor of malted barley syrup, these cookies elevate the classic chocolate chip treat to a whole new level. Made with plant-based butter, dairy-free milk, and vegan chocolate chips, they’re perfectly soft, chewy, and 100% cruelty-free. With just 15 minutes of prep time, this recipe is as easy as it is delightful, making it a quick go-to for any dessert lover. Whether you enjoy them fresh from the oven or stored for later, these cookies are packed with nostalgic comfort and modern, plant-based goodness. Perfect for sharing—or not!—this vegan dessert is sure to become a household favorite. Keywords: vegan chocolate chip cookies, malted barley syrup cookies, plant-based dessert, dairy-free baking.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 3 tablespoons Malted barley syrup
- 1.5 teaspoons Vanilla extract
- 3 tablespoons Unsweetened plant-based milk (e.g., almond, oat, or soy)
- 1.25 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until well combined and fluffy.
Step 4
Add the malted barley syrup, vanilla extract, and plant-based milk to the wet mixture. Stir until smooth.
Step 5
Gradually add the dry ingredients to the wet mixture, folding until a cookie dough forms. Be careful not to overmix.
Step 6
Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (921.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3886.3 |
| Total Fat 176.4g | 0% |
| Saturated Fat 75.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3278.6mg | 0% |
| Total Carbohydrate 534.5g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 299.3g | |
| Protein 45.0g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1456.7mg | 0% |
Source of Calories