Malky's Apple Kugel

Sweet, comforting, and loaded with fall flavors, Malky's Apple Kugel is a delightful twist on the traditional noodle pudding. This crowd-pleasing recipe combines tender wide egg noodles with chunks of juicy apples, a hint of warm cinnamon, and a touch of sweetness from both granulated and brown sugar. Moist and luscious thanks to a rich egg mixture, this kugel has optional raisins for added texture and flavor. The dish is baked to golden perfection, offering a crispy caramelized topping that balances beautifully with the soft, custard-like interior. Perfect as a dessert, side dish, or holiday treat, this simple yet satisfying recipe is ready in just over an hour, making it ideal for family dinners or festive gatherings. Whether served warm or at room temperature, Malky’s Apple Kugel is sure to become a beloved staple on your table!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 ounces wide egg noodles
• 4 large apples
• 4 large eggs
• 1 cup granulated sugar
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup raisins (optional)
• 2 tablespoons brown sugar
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with non-stick cooking spray and set aside.

Step 2

Cook the egg noodles according to the package instructions. Drain and set aside to cool slightly.

Step 3

While the noodles cook, peel, core, and dice the apples into small chunks.

Step 4

In a large mixing bowl, whisk together the eggs, granulated sugar, vegetable oil, vanilla extract, ground cinnamon, and salt until well combined.

Step 5

Add the cooked noodles to the bowl and toss to coat them evenly with the egg mixture.

Step 6

Gently fold in the diced apples and raisins (if using).

Step 7

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 8

Sprinkle the top with the brown sugar for a caramelized finish.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden and the kugel is set in the center.

Step 10

Remove from the oven and let cool for 10 minutes before slicing into squares or rectangles for serving.

Nutrition Facts

Serving size	(1865.2g)

Amount per serving	% Daily Value*
Calories	3260.1

Total Fat 134.2g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 67.2g
Cholesterol 871.6mg	0%
Sodium 1523.2mg	0%
Total Carbohydrate 497.8g	0%
Dietary Fiber 30.4g	0%
Total Sugars 365.3g
Protein 45.2g	0%

Vitamin D 164IU	0%
Calcium 304.6mg	0%
Iron 10.8mg	0%
Potassium 1924.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 5.3%

Carbs: 58.9%