Sip into paradise with the vibrant and tropical Malibu Bomber Cocktail, a refreshingly fruity drink that’s perfect for beach vibes or summer gatherings. Featuring the tantalizing combination of Malibu Coconut Rum, sweet pineapple juice, and a splash of cranberry juice, this cocktail delivers a balance of creamy coconut and tangy fruit flavors in every sip. With just five minutes of prep time, it’s an effortless yet impressive option for entertaining or unwinding after a long day. Serve it over ice and elevate the presentation with an optional garnish of fresh pineapple and a maraschino cherry for a festive, island-inspired flair. This tropical cocktail recipe is a must-have for coconut rum enthusiasts and makes the perfect addition to your list of go-to summer drinks.
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Fill a cocktail shaker halfway with ice cubes.
Add 2 oz of Malibu Coconut Rum to the shaker.
Pour in 4 oz of pineapple juice, followed by 2 oz of cranberry juice.
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
Fill a tall glass with fresh ice cubes.
Strain the cocktail mixture into the prepared glass, letting it flow gently over the ice.
Optional: Garnish with a slice of pineapple and a maraschino cherry for a festive touch.
Serve immediately and enjoy your Malibu Bomber Cocktail!
Serving size | (555.8g) |
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Amount per serving | % Daily Value* |
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Calories | 333.4 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9.7mg | 0% |
Total Carbohydrate 54.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 49.7g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.6mg | 0% |
Iron 0.5mg | 0% |
Potassium 266.2mg | 0% |
Source of Calories