Malaysian Baked Papaya with Ginger
Experience a taste of tropical indulgence with this Malaysian Baked Papaya with Ginger, a vibrant dessert or side dish that perfectly balances sweetness and spice. This easy-to-make recipe features tender, caramelized papaya wedges brushed with a luscious mixture of fresh ginger, brown sugar, lime juice, and honey, then topped with toasted coconut flakes for a delightful crunch. With just 10 minutes of prep and a short bake time, this dish is both quick and impressive, making it ideal for dinner parties or weeknight treats. Serve it warm with a scoop of coconut ice cream or a dollop of yogurt for an irresistible pairing. Packed with bold flavors and unique textures, this baked papaya recipe is a must-try for fans of tropical cuisine!
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Ingredients
- 1 large ripe papaya
- 2 tablespoons fresh ginger
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 tablespoons unsweetened coconut flakes
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Peel the papaya, cut it in half lengthwise, and scoop out the seeds. Slice the papaya into wedges, about 1-inch thick, and arrange them on the prepared baking sheet.
Step 3
Grate the fresh ginger using a fine grater or microplane. In a small bowl, mix the grated ginger, brown sugar, lime juice, and honey until it forms a smooth mixture.
Step 4
Brush the ginger mixture generously over the papaya wedges, making sure to coat each piece evenly.
Step 5
Sprinkle the unsweetened coconut flakes over the top of the papaya for added texture and flavor.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the papaya is soft and lightly caramelized on the edges.
Step 7
Remove the baked papaya from the oven and let it cool for a few minutes before serving. Serve warm as is, or pair it with a scoop of coconut ice cream or a dollop of yogurt for an extra touch.
Nutrition Facts
| Serving size | (597.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 459.8 |
| Total Fat 11.2g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53.1mg | 0% |
| Total Carbohydrate 96.9g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 68.6g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.0mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1489.8mg | 0% |
Source of Calories