Mala Green Beans
Bring bold, mouthwatering heat to your table with Mala Green Beans, a vibrant Sichuan-inspired side dish bursting with flavor. Perfectly crisp-tender green beans are wok-tossed with aromatic garlic, ginger, and a fiery combo of Sichuan peppercorns and dried red chilies, creating that signature mala sensation—a tantalizing mix of numbing spice and heat. A savory sauce made with soy sauce, Shaoxing wine, and just a touch of sugar melds together in the pan, coating each bean in umami-rich goodness. Finished with a drizzle of sesame oil and an optional splash of chili oil, this quick and easy 25-minute recipe is perfect as a fiery accompaniment to rice or your favorite Asian-inspired mains. Add this spicy stir-fry to your next meal for a bold taste adventure that's as satisfying as it is unforgettable!
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Ingredients
- 450 grams Green beans
- 4 units Garlic cloves
- 1 tablespoon Ginger
- 5 units Dried red chilies
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons Chili oil
- 1.5 tablespoons Soy sauce
- 1 tablespoon Shaoxing wine
- 0.5 teaspoons Sugar
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 2 tablespoons Water
Directions
Step 1
Wash and trim the green beans by cutting off the stem ends. Pat them dry with a clean kitchen towel.
Step 2
Peel and mince the garlic cloves. Peel and finely chop the ginger.
Step 3
In a small bowl, mix soy sauce, Shaoxing wine, sugar, and water to create a sauce mixture. Set aside.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the Sichuan peppercorns to the hot oil and stir-fry for about 30 seconds until fragrant. Remove the peppercorns and discard them, leaving the infused oil in the pan.
Step 6
Add the dried red chilies to the oil and stir-fry for 10–15 seconds until they darken slightly but do not burn.
Step 7
Toss in the garlic and ginger, stir-frying for an additional 30 seconds until aromatic.
Step 8
Add the green beans to the pan and stir to coat them in the spicy oil mixture.
Step 9
Pour in the pre-mixed sauce (soy sauce, Shaoxing wine, sugar, and water). Stir well to evenly coat the green beans.
Step 10
Lower the heat to medium and cover the pan with a lid. Allow the green beans to steam for 2–3 minutes, stirring occasionally.
Step 11
Remove the lid and increase the heat to medium-high. Continue stir-frying for another 2–3 minutes until the green beans are tender and slightly charred.
Step 12
Drizzle the sesame oil over the dish and give a final stir. Adjust salt to taste if needed.
Step 13
Transfer the Mala Green Beans to a serving plate, and drizzle with chili oil for an extra spicy kick. Serve hot as a side dish or over steamed rice.
Nutrition Facts
| Serving size | (622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815.4 |
| Total Fat 69.2g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 23.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2624.4mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 18.1g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1312.9mg | 0% |
Source of Calories