Makowiec Poppy Seed Cake Roll

Makowiec, the beloved Polish poppy seed cake roll, is a showstopping dessert that blends a soft, fluffy yeast dough with a rich, aromatic poppy seed filling. This traditional holiday treat is made with finely ground poppy seeds, sweetened with honey, and studded with raisins and nuts for a delightful texture. The dough is enriched with egg yolks and butter, ensuring a tender, melt-in-your-mouth crumb. Rolled to perfection, this beautifully swirled loaf bakes to a golden brown finish and can be dusted with powdered sugar for an elegant touch. Perfect for festive gatherings or a comforting dessert, Makowiec captures the essence of old-world baking with its intricate flavors and satisfying preparation.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:40 mins

Total Time:100 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 100 grams Sugar
• 1 teaspoon Salt
• 7 grams Instant yeast
• 250 milliliters Milk
• 100 grams Unsalted butter
• 4 large Egg yolks
• 1 teaspoon Vanilla extract
• 250 grams Poppy seeds
• 2 tablespoons Honey
• 50 grams Raisins
• 50 grams Finely chopped nuts (walnuts or almonds)
• 2 large Egg whites
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

In a bowl, combine the flour, sugar, salt, and instant yeast.

Step 2

Warm the milk until lukewarm (not too hot) and melt the butter into it. Let it cool slightly.

Step 3

Whisk together the egg yolks and vanilla extract, then add them and the milk-butter mixture into the dry ingredients.

Step 4

Knead the dough until it is smooth and elastic, about 8-10 minutes. Cover with a clean towel and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough rises, prepare the filling. Soak the poppy seeds in boiling water for 20 minutes, then drain and grind them in a food processor until smooth.

Step 6

Combine the ground poppy seeds with honey, raisins, nuts, and beaten egg whites in a bowl. Set aside.

Step 7

Once the dough has risen, punch it down and roll it out into a large rectangle (approximately 30x40 cm).

Step 8

Spread the poppy seed filling evenly over the dough, leaving a 1-inch border on all sides.

Step 9

Carefully roll the dough into a tight log, starting from the longer side. Pinch the edges and seam to seal.

Step 10

Place the roll seam-side down on a parchment-lined baking sheet. Cover and let it rise for 30 minutes.

Step 11

Preheat the oven to 180°C (350°F). Bake the roll for 35-40 minutes, or until golden brown on top.

Step 12

Allow the Makowiec to cool completely. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(1516.0g)

Amount per serving	% Daily Value*
Calories	5335.2

Total Fat 248.6g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 982.6mg	0%
Sodium 2699.6mg	0%
Total Carbohydrate 668.6g	0%
Dietary Fiber 69.7g	0%
Total Sugars 207.2g
Protein 136.3g	0%

Vitamin D 186.6IU	0%
Calcium 4178.7mg	0%
Iron 52.6mg	0%
Potassium 3609.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 10.0%

Carbs: 49.0%