Makeover Frozen Mocha Cheesecake Loaf

Indulge in the decadent yet guilt-conscious delight of a Makeover Frozen Mocha Cheesecake Loaf—an irresistibly creamy dessert with a rich coffee-chocolate flavor profile. Perfect for coffee and chocolate lovers alike, this no-bake cheesecake loaf features a velvety filling made from reduced-fat cream cheese, Greek yogurt, and melted dark chocolate, all lightly sweetened and infused with a robust touch of instant coffee. A chocolatey graham cracker crust adds a satisfying crunch, while whipped cream folded into the batter creates a light and airy texture. This make-ahead treat, prepared in just 30 minutes and frozen to perfection, makes an elegant addition to summer gatherings or after-dinner indulgence. Slice, serve, and savor each smooth, flavorful bite of this freezer-friendly masterpiece.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted
• 8 ounces reduced-fat cream cheese, softened
• 1 cup plain Greek yogurt
• 1 cup granulated sugar
• 1 tablespoon instant coffee granules
• 2 tablespoons boiling water
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate chips, melted and slightly cooled
• 1 cup heavy whipping cream, whipped to soft peaks

Directions

Step 1

Line a 9x5-inch loaf pan with plastic wrap, leaving excess overhang on all sides for easy removal later.

Step 2

In a medium bowl, combine the graham cracker crumbs, cocoa powder, and 2 tablespoons of granulated sugar. Stir in the melted butter until the mixture is evenly moistened.

Step 3

Press the graham cracker mixture firmly into the bottom of the lined loaf pan to form a crust. Place the pan in the freezer while preparing the filling.

Step 4

In a small bowl, dissolve the instant coffee granules in the boiling water. Set aside to cool slightly.

Step 5

In a large mixing bowl, beat the softened cream cheese and Greek yogurt until smooth and creamy. Add the remaining 1 cup of sugar and beat until fully incorporated.

Step 6

Mix in the dissolved coffee and vanilla extract, then gently fold in the melted and cooled chocolate until uniformly blended.

Step 7

Carefully fold the whipped cream into the cream cheese mixture, being cautious not to deflate it. This creates a light, airy texture.

Step 8

Pour the cheesecake mixture over the prepared crust in the loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.

Step 9

Cover the top with the overhanging plastic wrap and freeze for at least 6 hours or overnight, until fully set.

Step 10

To serve, remove the loaf from the pan using the plastic wrap, peel off the wrap, and slice into 1-inch thick pieces. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1261.3g)

Amount per serving	% Daily Value*
Calories	3817.7

Total Fat 214.1g	0%
Saturated Fat 127.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 507.1mg	0%
Sodium 1817.0mg	0%
Total Carbohydrate 419.0g	0%
Dietary Fiber 14.4g	0%
Total Sugars 322.1g
Protein 63.5g	0%

Vitamin D 31.5IU	0%
Calcium 770.4mg	0%
Iron 13.6mg	0%
Potassium 1801.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 6.6%

Carbs: 43.5%