Make Your Own Vanilla Ice Cream in Baggies
Whip up a fun and creamy treat with this easy, hands-on recipe for “Make Your Own Vanilla Ice Cream in Baggies”! Perfect for kids and adults alike, this no-churn ice cream is ready in just 15 minutes and requires no fancy equipment—just a handful of simple ingredients and two resealable plastic bags. Combining heavy cream, whole milk, vanilla extract, and sugar, this recipe delivers a luscious, homemade vanilla flavor that rivals any store-bought option. The magic happens as you vigorously shake the bags filled with ice and salt, creating a quick freeze for a rich, soft-serve ice cream. Enjoy it freshly made or let it firm up in the freezer for a scoopable dessert. Whether it’s for a family activity, a science experiment, or just a craving for a sweet treat, this method for homemade ice cream is as satisfying as it is delicious!
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Ingredients
- 1 cup Heavy cream (or half-and-half)
- 1 cup Whole milk
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 4 cups Ice cubes
- 0.5 cup Kosher salt (or rock salt)
- 1 piece Gallon-sized resealable plastic bag
- 1 piece Quart-sized resealable plastic bag
Directions
Step 1
In a quart-sized resealable plastic bag, combine the heavy cream, milk, sugar, and vanilla extract. Seal the bag tightly, making sure to remove as much air as possible.
Step 2
In a gallon-sized resealable plastic bag, add the ice cubes and kosher salt. Shake lightly to distribute the salt evenly around the ice.
Step 3
Place the sealed quart-sized bag with the ice cream mixture into the larger gallon-sized bag with the ice and salt.
Step 4
Seal the gallon-sized bag tightly, again removing as much air as possible.
Step 5
Shake the bags vigorously for 7-10 minutes. Be sure to hold the bag with a towel or wear gloves, as it will become quite cold.
Step 6
After shaking, check the consistency of the ice cream. It should be thick and creamy. If it’s not quite ready, shake for another 2-3 minutes.
Step 7
Once the ice cream is ready, carefully remove the quart-sized bag from the larger bag. Wipe the outside of the small bag to remove any salt water before opening it.
Step 8
Serve immediately for soft-serve texture, or place the ice cream in a freezer-safe container and freeze for 1-2 hours for a firmer consistency.
Nutrition Facts
| Serving size | (1613.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1171.5 |
| Total Fat 93.0g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 297.4mg | 0% |
| Sodium 46362.5mg | 0% |
| Total Carbohydrate 68.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 67.0g | |
| Protein 12.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 458.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 453.9mg | 0% |
Source of Calories