Make Your Own Laben Buttermilk the Easier Way
Discover the secret to creamy, homemade laban buttermilk with this quick and effortless recipe that comes together in just 5 minutes! Combining full-fat plain yogurt, cold water, and an optional pinch of salt, this Middle Eastern-inspired drink offers a refreshingly tangy twist that's perfect for hot days or as a complement to your favorite savory dishes. Whisk or blend the ingredients to achieve a silky-smooth texture, then serve it chilled or over ice for the ultimate cooling beverage. With minimal prep and no cooking required, this easy laban buttermilk recipe is a must-try for anyone looking to recreate restaurant-quality flavors at home. Perfect for health-conscious individuals and yogurt lovers alike!
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Ingredients
- 1 cup Full-fat plain yogurt
- 2 cups Cold water
- 0.25 teaspoon Salt (optional)
Directions
Step 1
In a large mixing bowl or blender, combine 1 cup of full-fat plain yogurt with 2 cups of cold water.
Step 2
Whisk vigorously with a whisk, or blend on low speed for about 1-2 minutes, until the mixture is smooth and you achieve a creamy, uniform consistency.
Step 3
If desired, add 1/4 teaspoon of salt and whisk or blend again to incorporate evenly.
Step 4
Taste the laban buttermilk and adjust the salt or water to suit your preference (for thinner laban, add a bit more water).
Step 5
Chill the laban buttermilk in the refrigerator or serve immediately over ice for a refreshing drink.
Nutrition Facts
| Serving size | (715.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 146.1 |
| Total Fat 7.8g | 0% |
| Saturated Fat 5.0g | 0% |
| Cholesterol 30.4mg | 0% |
| Sodium 679.1mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11.2g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 309.9mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 371.6mg | 0% |
Source of Calories