Create your own homemade Bisquick mix substitute with this simple, budget-friendly recipe that’s ready in just 15 minutes! Made with pantry staples like all-purpose flour, baking powder, salt, and vegetable shortening, this DIY mix replicates the convenience of store-bought Bisquick but with full control over ingredients. The secret lies in cutting the shortening into the dry ingredients to achieve that signature crumbly texture, perfect for fluffy pancakes, tender biscuits, and more. This versatile mix stores beautifully in an airtight container for months, ensuring you always have a quick and reliable baking solution at your fingertips. Perfect for meal prep enthusiasts, baking lovers, or anyone seeking a preservative-free alternative, this Bisquick clone is a game-changer for busy kitchens.
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In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Whisk the dry ingredients together thoroughly to ensure even distribution of the baking powder and salt.
Add the vegetable shortening to the bowl. Using a pastry blender, fork, or your hands, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs with no large chunks remaining.
Transfer the finished Bisquick substitute to an airtight container or a resealable plastic bag.
Store in a cool, dry place for up to 3 months or in the refrigerator for up to 6 months.
Use this mix as a 1:1 substitute for Bisquick in any recipe.
Serving size | (1019.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4783.8 |
Total Fat 247.0g | 0% |
Saturated Fat 63.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 11132.2mg | 0% |
Total Carbohydrate 568.5g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 1.6g | |
Protein 74.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.9mg | 0% |
Iron 33.4mg | 0% |
Potassium 771.8mg | 0% |
Source of Calories