Make Like a Banana and Split Cake
Indulge in the ultimate no-bake dessert with this "Make Like a Banana and Split Cake" recipe—a vibrant twist on the classic banana split sundae, reimagined as a luscious layered cake. Featuring a buttery graham cracker crust as the base, this treat is topped with a velvety cream cheese layer, clouds of whipped topping, and an artful arrangement of fresh bananas, strawberries, and pineapple chunks. Finished with drizzles of rich chocolate syrup, a sprinkle of crunchy pecans, and bright maraschino cherries, every bite bursts with fruity sweetness and decadent textures. Perfect for a crowd, this effortless dessert comes together in just 20 minutes and chills to perfection in your refrigerator—ideal for summer parties, potlucks, or when you need a show-stopping treat with minimal fuss. Keywords: banana split cake recipe, no-bake dessert, fruity layered cake, easy party dessert.
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Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 16 oz whipped topping (e.g., Cool Whip)
- 3 bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup chocolate syrup
- 1 cup chopped pecans
- 10 maraschino cherries
Directions
Step 1
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch pan to form an even crust.
Step 2
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the graham cracker crust.
Step 3
Fold half of the whipped topping into the cream cheese layer to create a light, fluffy layer. Spread the remaining whipped topping on top of this layer.
Step 4
Arrange the banana slices in a single layer over the whipped topping.
Step 5
Sprinkle the well-drained pineapple chunks evenly over the bananas.
Step 6
Add the sliced strawberries in a single layer on top of the pineapple.
Step 7
Drizzle the chocolate syrup generously over the fruit layers.
Step 8
Sprinkle the chopped pecans evenly over the chocolate syrup for added crunch.
Step 9
Place maraschino cherries on top, spacing them out for decoration.
Step 10
Refrigerate for at least 4 hours or overnight to allow the layers to set.
Step 11
Slice and serve chilled for a delightful dessert experience!
Nutrition Facts
| Serving size | (2524.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6788.9 |
| Total Fat 457.1g | 0% |
| Saturated Fat 258.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 767.8mg | 0% |
| Sodium 2449.9mg | 0% |
| Total Carbohydrate 696.7g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 433.5g | |
| Protein 52.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 582.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 3713.4mg | 0% |
Source of Calories