Make It a Luau Meatballs Crock Pot
Transform your next gathering into a tropical escape with these irresistibly tangy and sweet "Make It a Luau Meatballs" made in the crock pot! This crowd-pleasing recipe combines tender, juicy frozen meatballs with a luscious pineapple-infused barbecue sauce that’s packed with bold flavors like soy, ginger, and garlic. As the slow cooker works its magic, the sauce thickens into a vibrant glaze that clings to every bite, creating a savory-sweet fusion reminiscent of a Hawaiian luau feast. With just 10 minutes of prep and a hands-off cooking process, this dish is perfect for busy hosts or weeknight dinners. Serve these flavorful meatballs as a party appetizer with toothpicks or over fluffy steamed rice for a complete meal. Garnished with green onions and sesame seeds, this recipe will bring a taste of the tropics right to your table!
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Ingredients
- 32 ounces frozen meatballs
- 20 ounces pineapple chunks (canned, with juice)
- 1.5 cups barbecue sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger (grated)
- 2 stalks green onions (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the barbecue sauce, soy sauce, brown sugar, apple cider vinegar, garlic powder, and grated ginger until fully combined.
Step 2
Drain the juice from the canned pineapple into the sauce mixture. Stir well to incorporate the pineapple juice into the sauce.
Step 3
Place the frozen meatballs into the slow cooker. Spread them out evenly to create a single layer for uniform cooking.
Step 4
Add the pineapple chunks over the top of the meatballs.
Step 5
Pour the prepared sauce mixture evenly over the meatballs and pineapple, ensuring everything is coated in the sauce.
Step 6
Cover the slow cooker with its lid. Set it to cook on low for 4 hours, or on high for 2 hours. Stir occasionally to ensure the sauce warms evenly.
Step 7
Once the meatballs are heated through and the sauce has thickened slightly, they are ready to serve.
Step 8
Optional: Chop green onions and sprinkle them over the meatballs for a fresh garnish. Add sesame seeds for extra flavor and texture.
Step 9
Serve warm as an appetizer with toothpicks or over steamed white rice for a delicious meal.
Nutrition Facts
| Serving size | (1991.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3708.9 |
| Total Fat 199.9g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 533.6mg | 0% |
| Sodium 12645.1mg | 0% |
| Total Carbohydrate 351.1g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 240.3g | |
| Protein 139.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 773.4mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 4017.5mg | 0% |
Source of Calories