Make Ahead Mashed Smashed Potatoes

Creamy, flavorful, and incredibly convenient, these Make Ahead Mashed Smashed Potatoes are a lifesaver for busy cooks and perfect for holiday spreads or weeknight dinners. Featuring fluffy Russet potatoes infused with the rich flavors of butter, cream cheese, sour cream, and a hint of garlic powder, this recipe strikes the ideal balance between rustic texture and velvety smoothness. The make-ahead feature makes it easy to prepare in advance, then reheat for a stress-free, crowd-pleasing side dish. Garnished with optional fresh chives for a pop of color and flavor, these potatoes are the ultimate comfort food with a gourmet twist. Whether you're prepping for a Thanksgiving feast or a cozy family meal, this dish delivers on taste and convenience.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 lbs Russet potatoes
• 6 tbsp Butter
• 4 oz Cream cheese
• 0.5 cups Whole milk
• 0.25 cups Sour cream
• 1 tsp Garlic powder
• 2 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Chives (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks (about 2 inches each) to ensure even cooking.

Step 2

Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Lower the heat to a simmer and cook potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, melt the butter in a small saucepan over low heat. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them well and return them to the hot pot. Allow them to sit uncovered for 2-3 minutes to let excess moisture evaporate.

Step 6

Using a potato masher, smash the potatoes until they are chunky yet cohesive. Avoid over-mixing to keep a rustic texture.

Step 7

Add the melted butter, cream cheese, sour cream, and milk to the pot. Stir carefully to combine, ensuring the ingredients are evenly incorporated.

Step 8

Season the mashed smashed potatoes with garlic powder, the remaining 1 teaspoon of salt, and black pepper. Adjust seasoning to taste.

Step 9

If making ahead, transfer the mashed potatoes to a greased baking dish, smoothing the surface. Let cool, cover tightly with foil, and refrigerate for up to 2 days.

Step 10

To reheat, preheat the oven to 350°F (180°C). Remove foil, drizzle with a little additional milk or butter if desired, and re-cover with foil. Bake for 30-40 minutes, or until heated through.

Step 11

Garnish with chopped chives and serve warm. Enjoy your perfectly prepared make-ahead mashed smashed potatoes!

Nutrition Facts

Serving size	(1756.9g)

Amount per serving	% Daily Value*
Calories	2546.0

Total Fat 123.5g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 3.9g
Cholesterol 355.3mg	0%
Sodium 5792.8mg	0%
Total Carbohydrate 317.9g	0%
Dietary Fiber 24.3g	0%
Total Sugars 30.3g
Protein 53.6g	0%

Vitamin D 67.1IU	0%
Calcium 571.8mg	0%
Iron 16.5mg	0%
Potassium 8022.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 8.3%

Carbs: 49.0%