Make Ahead Mashed Potatoes with Browned Butter

Elevate your holiday spread or weeknight dinner with these Make Ahead Mashed Potatoes with Browned Butter—an irresistible combination of creamy, velvety potatoes and the rich, nutty depth of browned butter. Perfect for stress-free entertaining, this recipe allows you to prepare the dish up to two days in advance, making it a lifesaver for busy cooks. Fluffy russet potatoes are blended with warm cream and milk for ultimate creaminess, while a luxurious drizzle of golden brown butter infuses every bite with a decadent touch. Baked to perfection and crowned with optional fresh chives, these mashed potatoes are a flavor-packed side dish your family and guests will rave about. Whether you're planning for Thanksgiving or simply craving comfort food, this make-ahead recipe is your new go-to for effortless elegance.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 pounds Russet potatoes
• 1 cup Unsalted butter
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 2 teaspoons Salt
• 0.5 teaspoons Freshly ground black pepper
• 2 Garlic cloves (optional, peeled)
• 2 tablespoons Fresh chives (optional, for garnish)

Directions

Step 1

Peel and cut the russet potatoes into even 2-inch chunks to ensure they cook evenly.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water, and if using, add the peeled garlic cloves for extra flavor.

Step 3

Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes cook, prepare the browned butter. In a small saucepan, melt 1 cup of unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and transfer to a heatproof bowl.

Step 5

Drain the cooked potatoes in a colander and return them to the pot. Allow the potatoes to sit on low heat for 1-2 minutes to evaporate any excess moisture.

Step 6

Warm the heavy cream and milk together in a small saucepan over low heat until just warmed through, but do not boil.

Step 7

Using a potato masher, ricer, or hand mixer, mash the potatoes until creamy and smooth. Gradually add the warmed cream and milk mixture, stirring to combine evenly.

Step 8

Season the mashed potatoes with the remaining 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Taste and adjust seasoning if needed.

Step 9

Transfer the mashed potatoes to a buttered, oven-safe casserole dish. Smooth the top with a spatula and drizzle half of the browned butter over the surface. Cover tightly with foil and refrigerate if making ahead of time (up to 2 days).

Step 10

When ready to serve, preheat the oven to 350°F (175°C). Remove the foil and bake the casserole for 20-25 minutes, or until heated through.

Step 11

Before serving, drizzle the remaining browned butter on top of the mashed potatoes. Garnish with freshly chopped chives, if desired.

Step 12

Serve warm and enjoy the creamy, nutty flavor of these make-ahead mashed potatoes.

Nutrition Facts

Serving size	(1856.9g)

Amount per serving	% Daily Value*
Calories	3025.3

Total Fat 179.9g	0%
Saturated Fat 106.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 502.6mg	0%
Sodium 5051.8mg	0%
Total Carbohydrate 307.5g	0%
Dietary Fiber 24.2g	0%
Total Sugars 21.7g
Protein 44.7g	0%

Vitamin D 53.7IU	0%
Calcium 397.3mg	0%
Iron 16.2mg	0%
Potassium 7874.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 5.9%

Carbs: 40.6%