Nutrition Facts for Make ahead garlic toast omac

Make Ahead Garlic Toast Omac

Transform mealtime convenience with this **Make Ahead Garlic Toast OMAC (Once-a-Month Cooking)** recipe—a perfect blend of flavor and practicality. Featuring crusty baguettes slathered in a heavenly garlic butter spread made with fresh parsley, Parmesan cheese, and a touch of seasoning, these slices are freezer-friendly for ultimate ease. Simply prep, freeze, and bake when needed for irresistibly golden, garlicky toast in just minutes. Ideal as a quick side for pasta, soups, or salads or as a standalone snack, this recipe saves time without compromising on taste. Enjoy freshly baked garlic toast whenever the craving strikes with this simple, make-ahead solution!

Nutriscore Rating: 47/100
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Image of Make Ahead Garlic Toast Omac
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 16

Ingredients

  • 2 loaves Baguette or crusty French bread
  • 1 cup Unsalted butter, softened
  • 4 cloves Fresh garlic, minced
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 cup Grated Parmesan cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Directions

Step 1

Slice the baguettes into 1-inch thick slices, cutting at a slight diagonal. You should have 16-20 slices per loaf.

Step 2

In a medium-sized mixing bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan, salt, and pepper. Mix until evenly blended.

Step 3

Spread approximately 1 tablespoon of the garlic butter mixture evenly onto one side of each bread slice.

Step 4

Arrange the buttered slices in a single layer on a baking sheet. If freezing, place the baking sheet in the freezer until the slices are firm, about 1-2 hours.

Step 5

Once frozen, transfer the slices to a freezer-safe zip-top bag or airtight container. Label with the date and store in the freezer for up to 3 months.

Step 6

When ready to bake, preheat the oven to 375°F (190°C). Arrange the desired number of slices, buttered side up, on a baking sheet.

Step 7

Bake for 8-10 minutes, or until the bread is golden and crisp around the edges. If desired, broil for 1-2 minutes at the end for extra crispiness.

Step 8

Serve warm with your favorite pasta, soup, or as a standalone snack.

Nutrition Facts

Serving size (839.8g)
Amount per serving % Daily Value*
Calories 3391.0
Total Fat 218.6g 0%
Saturated Fat 138.0g 0%
Polyunsaturated Fat g
Cholesterol 596.7mg 0%
Sodium 5080.3mg 0%
Total Carbohydrate 289.6g 0%
Dietary Fiber 14.1g 0%
Total Sugars 8.0g
Protein 80.0g 0%
Vitamin D 0IU 0%
Calcium 1062.0mg 0%
Iron 13.5mg 0%
Potassium 756.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 9.3%
Carbs: 33.6%