Make Ahead Cheeseburger Lasagna

Get ready to elevate your comfort food game with this Make Ahead Cheeseburger Lasagna—a mouthwatering mashup of two all-time favorites! This hearty recipe layers tender lasagna noodles with a rich, beefy sauce infused with classic cheeseburger flavors like ketchup, mustard, and sharp cheddar cheese. Creamy ricotta adds a luscious texture, while melted mozzarella creates the ultimate gooey topping. Perfect for busy weeknights or meal prepping, this lasagna can be made ahead, stored in the fridge, and easily reheated for a delicious dinner that’s ready in a pinch. For an unexpected twist, garnish with chopped dill pickles to capture the tang of your favorite cheeseburger. Easy to prepare, packed with bold flavors, and a guaranteed crowd-pleaser, this baked casserole is comfort food perfection!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 0.25 cup ketchup
• 2 tablespoons yellow mustard
• 15 ounces tomato sauce
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 9 sheets lasagna noodles
• 15 ounces ricotta cheese
• 1 large egg
• 2 cups sharp cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 0.25 cup dill pickles, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 5–7 minutes. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet. Cook until softened, about 3–4 minutes.

Step 4

Stir in the ketchup, mustard, tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then remove from heat.

Step 5

In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 6

In a medium bowl, combine the ricotta cheese, egg, and 1/2 cup of the shredded cheddar cheese. Mix well.

Step 7

To assemble the lasagna, spread a thin layer of the beef sauce on the bottom of a 9x13-inch baking dish.

Step 8

Layer three lasagna noodles over the sauce, followed by 1/3 of the ricotta mixture, 1/3 of the remaining beef sauce, and 1/3 of the shredded cheeses (cheddar and mozzarella). Repeat the layers twice more, finishing with a generous layer of shredded cheese on top.

Step 9

Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese to prevent sticking.

Step 10

Bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden.

Step 11

Remove the lasagna from the oven and let it rest for 10 minutes before serving. Top with chopped dill pickles, if desired, for an authentic cheeseburger flavor.

Step 12

Refrigerate if making ahead. To reheat, bake at 350°F (175°C) for 30–40 minutes, or until warmed through.

Nutrition Facts

Serving size	(2582.9g)

Amount per serving	% Daily Value*
Calories	5352.0

Total Fat 269.9g	0%
Saturated Fat 139.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1217.3mg	0%
Sodium 6543.2mg	0%
Total Carbohydrate 466.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 48.3g
Protein 304.7g	0%

Vitamin D 101.8IU	0%
Calcium 5211.5mg	0%
Iron 32.8mg	0%
Potassium 3205.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 22.1%

Carbs: 33.8%