Elevate your holiday table with this Make Ahead Brandied Cranberry Sauce, a perfect blend of tart cranberries, zesty orange, and warm spices with a splash of rich brandy for a luxurious twist. This easy, 20-minute recipe is designed to be prepared in advance, giving the bold flavors time to mingle and deepen overnight. Fresh cranberries burst into a vibrant, jammy consistency, while hints of cinnamon and nutmeg add cozy warmth. The tangy orange juice and zest brighten every bite, creating a holiday side dish that’s both classic and sophisticated. Serve it chilled or at room temperature alongside turkey, ham, or roasted vegetables for a festive centerpiece worth savoring.
Scan with your phone to download!
Rinse the cranberries under cold water, discarding any that are shriveled or soft.
In a medium saucepan, combine the granulated sugar, orange juice, and water. Stir over medium heat until the sugar dissolves.
Add the cranberries to the saucepan, and bring the mixture to a simmer. Let it cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.
Stir in the orange zest, ground cinnamon, and ground nutmeg. Cook for an additional 2 minutes to allow the flavors to meld.
Remove the saucepan from the heat and stir in the brandy. Let the sauce cool to room temperature.
Transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours or overnight to allow the flavors to deepen.
Serve chilled or at room temperature as a perfect accompaniment to your holiday meal.
Serving size | (710.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 862.0 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9.1mg | 0% |
Total Carbohydrate 205.4g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 174.8g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 514.2mg | 0% |
Source of Calories