Makai Nu Shaak Corn Cooked with Milk
Experience the comforting flavors of Gujarat with Makai Nu Shaak, a creamy and subtly spiced dish featuring tender sweet corn cooked in a luscious milk base. This traditional Indian recipe effortlessly balances aromatic spices like cumin, turmeric, and coriander with the natural sweetness of corn and a hint of sugar, creating a dish that is both hearty and delicate. The use of ghee imparts a beautifully rich flavor, while vibrant green chilies and fresh ginger add a subtle kick. Garnished with fragrant coriander leaves, this one-pan delight comes together in just 30 minutes, making it perfect for a quick weeknight meal. Serve it piping hot with soft roti, buttery naan, or fluffy steamed rice for a satisfying vegetarian treat that’s sure to impress. Keywords: Makai Nu Shaak, corn cooked with milk, Gujarati sweet corn curry, Indian vegetarian recipes, creamy spiced corn curry.
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Ingredients
- 2 cups Sweet corn kernels (fresh or frozen)
- 2 cups Whole milk
- 2 tablespoons Ghee (clarified butter)
- 1 teaspoon Cumin seeds
- 2 Green chilies (finely chopped)
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Fresh coriander leaves (chopped, for garnish)
Directions
Step 1
Heat ghee in a large pan or skillet over medium heat.
Step 2
Add cumin seeds and let them splutter for a few seconds.
Step 3
Stir in the chopped green chilies and grated ginger, sautéing for 1-2 minutes until fragrant.
Step 4
Add the turmeric powder and coriander powder, stirring well to combine the spices.
Step 5
Add the sweet corn kernels and sauté for 3-4 minutes, ensuring they are coated in the spices.
Step 6
Pour in the milk and stir well. Season with salt and sugar.
Step 7
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally, until the milk thickens slightly and the corn is cooked through.
Step 8
Taste and adjust seasoning if needed.
Step 9
Garnish with freshly chopped coriander leaves and serve hot with roti, naan, or steamed rice.
Nutrition Facts
| Serving size | (1028.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973.8 |
| Total Fat 50.2g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 131.3mg | 0% |
| Sodium 2628.7mg | 0% |
| Total Carbohydrate 114.7g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 57.7g | |
| Protein 31.4g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 683.3mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2237.6mg | 0% |
Source of Calories