Major Grey's Chutney Cheese Ball with Cherries and Pecans
Elevate your entertaining game with this irresistible Major Grey's Chutney Cheese Ball with Cherries and Pecans—a sweet, tangy, and savory showstopper perfect for any gathering! This crowd-pleasing appetizer combines velvety cream cheese and sharp cheddar with the tropical flair of Major Grey's chutney, creating a perfectly balanced base. Dotted with finely chopped dried cherries and green onions for bursts of flavor, the cheese ball is then rolled in crunchy pecans for a delightful texture contrast. Beautifully festive and simple to make in just 20 minutes of prep time, this no-cook recipe is an excellent make-ahead option. Serve it with crackers or crusty bread, and watch it disappear at your next party! Perfect keywords: chutney cheese ball recipe, festive appetizer, sweet and savory cheese ball.
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Ingredients
- 16 oz Cream cheese
- 8 oz Sharp cheddar cheese, grated
- 0.5 cup Major Grey's chutney
- 3 stalks Green onions, finely chopped
- 0.5 cup Dried cherries, finely chopped
- 1 cup Pecans, finely chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0 optional Crackers or bread for serving
Directions
Step 1
Allow the cream cheese to soften at room temperature for about 15-20 minutes to make it easier to mix.
Step 2
In a large mixing bowl, combine the softened cream cheese, grated sharp cheddar cheese, and Major Grey's chutney. Mix thoroughly using a spatula or hand mixer until smooth and well incorporated.
Step 3
Add the finely chopped green onions, dried cherries, salt, and black pepper to the mixture. Stir until evenly distributed.
Step 4
On a clean work surface or sheet of plastic wrap, sprinkle half of the chopped pecans evenly.
Step 5
Form the cheese mixture into a ball shape using your hands or a spatula. Place the cheese ball onto the pecans and roll it gently to coat the outside. Sprinkle the remaining chopped pecans over the top and press them lightly to stick.
Step 6
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour or until firm.
Step 7
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly for easier spreading.
Step 8
Transfer the cheese ball to a serving platter and serve with crackers or bread.
Nutrition Facts
| Serving size | (1069.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3958.3 |
| Total Fat 313.9g | 0% |
| Saturated Fat 147.7g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 701.1mg | 0% |
| Sodium 4949.7mg | 0% |
| Total Carbohydrate 206.4g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 137.6g | |
| Protein 98.8g | 0% |
| Vitamin D 48.6IU | 0% |
| Calcium 2245.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1744.4mg | 0% |
Source of Calories