Major Cojone's Chili

Dive into a bowl of bold, hearty flavor with Major Cojone's Chili, the ultimate comfort food that packs a punch! This robust chili recipe combines tender ground beef, fire-roasted tomatoes, and a medley of beans, all simmered to perfection in a rich, spiced broth infused with smoked paprika, cumin, and just the right kick of cayenne. The secret ingredient—dark chocolate—elevates the dish with a velvety depth that will tantalize your taste buds. Perfect for cozy nights or game-day gatherings, this easy-to-make recipe is ready in just over an hour and yields six generous servings. Top it off with fresh cilantro, sour cream, and shredded cheddar for a creamy, savory finish. Whether you're seeking a crowd-pleaser or looking to up your chili game, Major Cojone's Chili is guaranteed to impress!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 2 pounds ground beef (85% lean)
• 28 ounces fire-roasted diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef stock
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 ounce dark chocolate, finely chopped
• 2 tablespoons fresh cilantro, chopped (optional for garnish)
• 0 sour cream (optional for serving)
• 0 shredded cheddar cheese (optional for serving)

Directions

Step 1

Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the ground beef to the pot. Cook, breaking it up with a wooden spoon, until browned and no longer pink, about 8-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the fire-roasted diced tomatoes and tomato paste, mixing well to combine.

Step 6

Pour in the beef stock, and then add the kidney beans and black beans.

Step 7

Add smoked paprika, ground cumin, chili powder, oregano, cayenne pepper, salt, and black pepper to the pot. Stir thoroughly to ensure the spices are distributed evenly.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 60 minutes, stirring occasionally to prevent sticking.

Step 9

After the chili has simmered, stir in the finely chopped dark chocolate until melted and well incorporated. This will add depth and richness to the flavor.

Step 10

Taste and adjust seasoning with additional salt or spices as needed.

Step 11

Serve hot in bowls, garnished with chopped fresh cilantro, a dollop of sour cream, and shredded cheddar cheese if desired.

Nutrition Facts

Serving size	(3382.9g)

Amount per serving	% Daily Value*
Calories	3495.7

Total Fat 194.7g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 655.1mg	0%
Sodium 7106.8mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 72.8g	0%
Total Sugars 46.6g
Protein 227.7g	0%

Vitamin D 62.2IU	0%
Calcium 895.6mg	0%
Iron 52.5mg	0%
Potassium 7139.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 25.2%

Carbs: 26.5%