Majestic Moist New Year's Honey Cake

Ring in the New Year with the irresistibly rich and "Majestic Moist New Year's Honey Cake," a dessert that’s as celebratory as the occasion itself. This heavenly cake blends the warmth of cinnamon, ginger, and nutmeg with the delicate sweetness of honey and a zesty kick of orange. Brewed tea lends a subtle depth of flavor, while a tender crumb ensures every bite melts in your mouth. Perfectly spiced and baked to golden perfection, this honey cake is ideal for festive gatherings or as a cozy treat to usher in the new year. Garnish with a dusting of powdered sugar or a drizzle of honey, and savor it warm or at room temperature. With its delightful aroma and moist texture, this show-stopping cake is sure to impress guests and become a cherished holiday tradition.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 4 large eggs
• 0.75 cup granulated sugar
• 0.5 cup brown sugar
• 0.75 cup vegetable oil
• 1 cup honey
• 1 cup strong brewed tea
• 1 tablespoon orange zest
• 2 teaspoons vanilla extract
• 0.5 cup chopped nuts (optional, e.g., walnuts or almonds)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan (or two 9-inch round cake pans) and set aside.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined. Set aside.

Step 3

In another large mixing bowl, beat the eggs with the granulated sugar and brown sugar until the mixture is light and fluffy, about 2 minutes.

Step 4

Gradually add the vegetable oil to the egg mixture, mixing until fully incorporated.

Step 5

Slowly pour in the honey, mixing until the batter is silky and smooth. Be sure to scrape down the sides of the bowl as needed.

Step 6

Add the brewed tea, orange zest, and vanilla extract to the wet mixture, blending gently until combined.

Step 7

Gradually fold the dry ingredients into the wet mixture, using a spatula or wooden spoon to avoid overmixing. The batter should be thick but pourable. If using nuts, fold them in during this step.

Step 8

Pour the batter into the prepared baking pan(s) and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Optionally, dust with powdered sugar or drizzle with additional honey for decoration.

Step 11

Serve the cake slightly warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1528.4g)

Amount per serving	% Daily Value*
Calories	4935.0

Total Fat 211.9g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 100.8g
Cholesterol 744mg	0%
Sodium 3440.8mg	0%
Total Carbohydrate 713.1g	0%
Dietary Fiber 17.6g	0%
Total Sugars 421.0g
Protein 73.9g	0%

Vitamin D 164IU	0%
Calcium 346.7mg	0%
Iron 24.5mg	0%
Potassium 1293.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.8%

Carbs: 56.4%