Maja Blanca Filipino White Pudding
Indulge in the velvety goodness of *Maja Blanca*, a beloved Filipino white pudding that’s as delightful to eat as it is simple to make! This traditional dessert boasts a creamy base made with rich coconut milk, evaporated milk, and sweetened condensed milk, delicately thickened with cornstarch for a perfectly smooth texture. Often studded with sweet corn kernels for a subtle pop of flavor and sweetness, this treat is then topped with toasted coconut flakes or crispy *latik* for a touch of nuttiness and crunch. With just 10 minutes of prep and a short cooking time, this no-bake dessert is perfect for any occasion, from festive gatherings to casual family meals. Serve it chilled and enjoy its luscious, melt-in-your-mouth texture that’s sure to captivate every palate. Discover how easy and satisfying it is to recreate this Filipino classic in your own kitchen!
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Ingredients
- 4 cups Coconut milk
- 1 cup Evaporated milk
- 1 cup Sweetened condensed milk
- 1 cup Cornstarch
- 1 cup Water
- 0.5 cup White sugar
- 1 cup Sweet corn kernels (optional)
- 0.25 cup Toasted coconut flakes or latik (optional topping)
Directions
Step 1
In a large pot, combine the coconut milk, evaporated milk, and sweetened condensed milk. Place the pot over medium heat and stir well to incorporate.
Step 2
Add the white sugar to the mixture, stirring until completely dissolved. If using sweet corn kernels, add them at this stage.
Step 3
In a separate bowl, dissolve the cornstarch in 1 cup of water, mixing until smooth and lump-free.
Step 4
Gradually pour the dissolved cornstarch into the pot while continuously stirring to avoid lumps.
Step 5
Continue to cook the mixture over medium heat, stirring constantly. The mixture will begin to thicken as it cooks.
Step 6
Once the mixture reaches the consistency of a thick pudding and is evenly smooth, remove the pot from heat.
Step 7
Quickly pour the pudding mixture into a greased 9-inch square pan or any similar-sized container. Smooth the top with a spatula.
Step 8
Let the Maja Blanca cool at room temperature for at least 1 hour, then transfer to the refrigerator to chill and set for 2-3 hours.
Step 9
Once fully set, sprinkle toasted coconut flakes or latik on top as a garnish before serving. Cut into squares and enjoy!
Nutrition Facts
| Serving size | (2182.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2737.5 |
| Total Fat 71.2g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 113.4mg | 0% |
| Sodium 894.3mg | 0% |
| Total Carbohydrate 489.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 380.1g | |
| Protein 53.8g | 0% |
| Vitamin D 225.9IU | 0% |
| Calcium 1680.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 3580.7mg | 0% |
Source of Calories