Maja Blanca Creamy Milk Pudding
Delight your taste buds with Maja Blanca Creamy Milk Pudding, a luscious Filipino dessert bursting with tropical flavors and velvety textures. This no-bake treat combines rich coconut milk, evaporated milk, and sweetened condensed milk with the added delight of sweet kernel corn for a subtle crunch. Thickened to perfection with cornstarch, this gluten-free pudding is smooth and satisfying, making it the ultimate crowd-pleaser. Topped with optional golden latik for a nutty, caramelized finish, this creamy dessert is as indulgent as it is easy to make. It's perfect for special occasions or whenever you crave a refreshing, chilled sweet. Bring a touch of the Philippines into your kitchen with this simple yet elegant recipe that’s ready to impress!
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Ingredients
- 4 cups Coconut milk
- 1 cup Evaporated milk
- 1 cup Condensed milk
- 1 cup Sweet kernel corn
- 1 cup Cornstarch
- 1 cup Water
- 1 cup Sugar
- 0.5 cup Latik (optional)
Directions
Step 1
In a large pot, combine coconut milk, evaporated milk, condensed milk, and sugar. Stir until the sugar is fully dissolved.
Step 2
Place the pot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to avoid burning.
Step 3
Add the sweet kernel corn into the pot. Mix well and allow to simmer for another 5 minutes.
Step 4
In a separate bowl, dissolve the cornstarch in water to form a smooth slurry.
Step 5
Slowly pour the cornstarch slurry into the simmering pot while continuously stirring. This prevents lumps from forming in the mixture.
Step 6
Continue cooking over low heat while stirring constantly until the mixture thickens. This may take around 10 minutes.
Step 7
Once the pudding achieves a thick and creamy consistency, remove the pot from heat.
Step 8
Pour the mixture into a greased 9x13-inch rectangular mold or pan. Smooth out the surface using a spatula.
Step 9
Allow the Maja Blanca to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours until fully set.
Step 10
Optional: Prepare latik by reducing coconut cream over low heat until golden brown solids form. Sprinkle latik on top of the Maja Blanca before serving.
Step 11
Slice into squares or rectangles and serve chilled.
Nutrition Facts
| Serving size | (2338.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3209.0 |
| Total Fat 73.3g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 113.4mg | 0% |
| Sodium 933.6mg | 0% |
| Total Carbohydrate 597.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 491.2g | |
| Protein 55.6g | 0% |
| Vitamin D 225.9IU | 0% |
| Calcium 1697.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 3433.5mg | 0% |
Source of Calories