Maine Salmon with Blaine House Spicy Seasoning
Elevate your seafood dinner with this Maine Salmon with Blaine House Spicy Seasoning recipe, a perfect balance of bold spices and the natural richness of fresh salmon. Featuring a custom seasoning blend of paprika, cayenne, garlic, onion, and thyme, this dish delivers a smoky, zesty kick paired with a refreshing splash of lemon. Oven-baked to perfection in just 15 minutes, the salmon stays moist and flavorful, flaking beautifully with every bite. Ideal for weeknight meals or a special occasion, this quick and easy recipe complements sides like roasted vegetables or crisp salads. Garnished with fresh parsley and served with extra lemon wedges, it’s a dish that’s as vibrant as it is delicious. A must-try for fans of spiced seafood and simple gourmet cooking!
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Ingredients
- 4 pieces fresh salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole fresh lemon
- 2 tablespoons chopped fresh parsley (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper to create the Blaine House Spicy Seasoning blend.
Step 3
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Step 4
Brush each fillet lightly with olive oil to help the seasoning adhere.
Step 5
Sprinkle the Blaine House Spicy Seasoning evenly over the top of each fillet. Gently press the seasoning onto the fish to ensure it sticks well.
Step 6
Slice the fresh lemon in half. Squeeze one half over the salmon fillets for a burst of citrus flavor. Reserve the other half for serving.
Step 7
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Step 8
Remove the salmon from the oven and let it rest for 2 minutes. Garnish with fresh parsley and additional lemon wedges if desired.
Step 9
Serve the Maine Salmon with Blaine House Spicy Seasoning immediately with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (717.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1420.8 |
| Total Fat 76.8g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 376.0mg | 0% |
| Sodium 1533.5mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 2.0g | |
| Protein 158.0g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 126.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2199.3mg | 0% |
Source of Calories