Maidstone Club Chowder Golfer's Stew

Dive into comfort with the luxurious flavors of Maidstone Club Chowder Golfer's Stew, a hearty seafood chowder that strikes the perfect balance between indulgence and simplicity. This rich, creamy stew combines tender cod or haddock, succulent shrimp, and crisp bacon with fresh vegetables and aromatic herbs for a dish that's both elegant and satisfying. Thickened with a touch of flour and enriched with half-and-half, this chowder boasts a velvety texture that’s perfect for cozy evenings or a gourmet centerpiece after a day on the links. Infused with the savory essence of seafood stock, garlic, and thyme, it's a masterful blend of seaside charm and rustic sophistication. Serve this show-stopper with crusty bread to soak up every flavorful drop, and enjoy a true classic that's sure to impress seafood lovers and comfort food enthusiasts alike.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 slices Thick-cut bacon
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 2 Celery stalks, diced
• 2 medium Russet potatoes, peeled and cubed
• 3 Garlic cloves, minced
• 3 tablespoons All-purpose flour
• 4 cups Seafood stock or clam juice
• 2 cups Half-and-half
• 1 teaspoon Fresh thyme leaves
• 2 Bay leaves
• 1 pound Cod or haddock fillets, cut into 1-inch pieces
• 1 pound Peeled and deveined shrimp
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large, heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on paper towels to drain, leaving the rendered fat in the pot.

Step 2

Add the butter to the bacon fat in the pot. Once melted, add the diced onion and celery. Sauté for 5-7 minutes, until the vegetables are softened and translucent.

Step 3

Stir in the cubed potatoes and garlic. Cook for an additional 3 minutes, stirring frequently to prevent the garlic from burning.

Step 4

Sprinkle the flour over the vegetables and stir well to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the seafood stock or clam juice, stirring constantly to prevent lumps. Add the half-and-half, thyme, and bay leaves. Bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the potatoes are tender.

Step 7

Add the cod or haddock pieces and shrimp to the pot. Stir gently to combine, being careful not to break up the fish. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.

Step 8

Remove the bay leaves from the stew. Stir in the parsley, salt, and black pepper. Taste and adjust seasoning if needed.

Step 9

Ladle the stew into bowls and garnish with the crispy bacon pieces. Serve hot with crusty bread on the side for dipping.

Nutrition Facts

Serving size	(3323.1g)

Amount per serving	% Daily Value*
Calories	2642.2

Total Fat 121.6g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 2.6g
Cholesterol 1390.4mg	0%
Sodium 8429.8mg	0%
Total Carbohydrate 152.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 32.6g
Protein 240.7g	0%

Vitamin D 181.4IU	0%
Calcium 1038.7mg	0%
Iron 10.4mg	0%
Potassium 6939.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 36.1%

Carbs: 22.8%