Maidstone's Chowder

Dive into the comforting, coastal flavors of Maidstone’s Chowder, a creamy seafood stew brimming with hearty ingredients and rich, oceanic depth. This New England-inspired recipe combines tender chunks of fresh cod or haddock and succulent shrimp with perfectly simmered russet potatoes, aromatic garlic, and fragrant herbs like thyme and parsley. A luscious base of clam juice, whole milk, and heavy cream creates a velvety texture that’s both indulgent and satisfying. Perfect for a chilly evening, this chowder is easy to prepare in under an hour with simple ingredients, making it a go-to for seafood lovers. Serve it with crusty bread or crunchy oyster crackers to soak up every last drop of this decadent, soul-warming dish. Keywords: seafood chowder, creamy cod chowder, New England-inspired soup, homemade shrimp stew, comforting seafood recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 stalks celery stalks, finely chopped
• 3 cloves garlic, minced
• 2 medium russet potato, peeled and diced into 1/2-inch cubes
• 2 tablespoons all-purpose flour
• 2 cups clam juice
• 2 cups whole milk
• 1 cup heavy cream
• 1 leaf bay leaf
• 1 teaspoon fresh thyme leaves
• 1 pound fresh cod or haddock, cut into bite-sized pieces
• 1 cup uncooked shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 optional crusty bread or oyster crackers, for serving

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and chopped celery to the pot and cook until softened, about 4-5 minutes. Stir frequently to prevent browning.

Step 3

Add the minced garlic and cook for an additional minute, until fragrant.

Step 4

Stir in the diced potatoes and sprinkle the flour over the vegetables. Stir to coat everything evenly and cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly pour in the clam juice, stirring constantly to avoid lumps, and then add the whole milk and heavy cream.

Step 6

Add the bay leaf and thyme leaves. Stir well and bring the mixture to a gentle simmer over medium-low heat.

Step 7

Cook for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.

Step 8

Add the cod (or haddock) pieces and shrimp to the pot. Stir gently and allow the seafood to cook for 5-7 minutes, or until fully cooked and opaque.

Step 9

Season the chowder with salt and black pepper to taste.

Step 10

Remove the bay leaf and stir in the chopped fresh parsley.

Step 11

Ladle the chowder into bowls and serve warm with crusty bread or oyster crackers on the side, if desired.

Nutrition Facts

Serving size	(2768.5g)

Amount per serving	% Daily Value*
Calories	2736.6

Total Fat 139.4g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1056.6mg	0%
Sodium 5533.0mg	0%
Total Carbohydrate 174.4g	0%
Dietary Fiber 13.2g	0%
Total Sugars 36.5g
Protein 184.5g	0%

Vitamin D 396.2IU	0%
Calcium 1104.3mg	0%
Iron 12.1mg	0%
Potassium 6330.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 27.4%

Carbs: 25.9%