Maida Heatter's Onion Sandwiches
Delight your taste buds with Maida Heatter's Onion Sandwiches—an elegant, flavorful appetizer perfect for tea parties, brunch spreads, or any gathering that calls for a sophisticated bite. This no-cook recipe combines the creamy richness of softened cream cheese and mayonnaise with the sharp, savory punch of finely minced yellow onion, all nestled between soft, buttery slices of crustless white bread. With just 20 minutes of prep, these delightful mini sandwiches are as easy to make as they are to enjoy. Serve them quartered for a clean, polished presentation, and savor the harmony of texture and flavor in every bite. Perfect for those seeking a quick party snack or a vintage-inspired treat, these onion sandwiches are a timeless classic.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large Yellow onion
- 4 tablespoons Mayonnaise
- 6 ounces Cream cheese (softened)
- 8 slices White sandwich bread (crusts removed)
- 2 tablespoons Unsalted butter (softened)
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Directions
Step 1
Peel the yellow onion and finely mince it. You can also grate it using a box grater for a finer texture.
Step 2
In a medium mixing bowl, combine the minced onion, mayonnaise, softened cream cheese, salt, and freshly ground black pepper. Mix thoroughly until you achieve a smooth, creamy consistency.
Step 3
Lay out the slices of white sandwich bread on a flat surface. Spread a thin layer of softened unsalted butter on one side of each slice. This helps to prevent the bread from becoming soggy.
Step 4
On 4 of the buttered bread slices, spread an even amount of the onion filling mixture, making sure to cover the entire surface.
Step 5
Top each filled slice with another piece of buttered bread, butter side facing down, to form a sandwich.
Step 6
Using a sharp knife, trim the crusts off each sandwich (if not already removed) for an elegant presentation.
Step 7
Cut each sandwich into quarters, either into squares or triangles, depending on your preference.
Step 8
Serve immediately, or cover with a damp paper towel and cling wrap to keep them fresh until ready to serve.
Nutrition Facts
| Serving size | (611.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.1 |
| Total Fat 133.1g | 0% |
| Saturated Fat 56.1g | 0% |
| Cholesterol 310.3mg | 0% |
| Sodium 2252.3mg | 0% |
| Total Carbohydrate 136.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 24.5g | |
| Protein 29.7g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 450.3mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 642.5mg | 0% |
Source of Calories