Maida Heatter's East 62nd Street Lemon Cake

Bright, zesty, and irresistibly moist, Maida Heatter's East 62nd Street Lemon Cake is a timeless classic that brings citrusy indulgence to every bite. This luscious pound cake combines the richness of butter, the brightness of fresh lemon juice and zest, and the perfect crumb, thanks to a meticulous blend of all-purpose flour and a touch of baking powder. Topped with a tangy, sweet lemon glaze that elegantly seeps into each slice, this cake is perfect for teatime, brunch, or as a show-stopping dessert. With just 25 minutes of prep time and an hour in the oven, this recipe is as approachable as it is delicious. Whether you're craving something refreshing or looking to impress your guests, this loaf pan masterpiece will deliver a burst of sunshine to your table. Keywords: lemon cake recipe, zesty dessert, moist pound cake, homemade lemon glaze, Maida Heatter cake.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 12

Ingredients

• 2 sticks Unsalted butter
• 2 cups Granulated sugar
• 4 large Eggs
• 3 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 2 tablespoons Lemon zest
• 0.25 cups Lemon juice
• 2 cups Confectioners' sugar
• 0.33 cups Lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 10-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients.

Step 6

Mix in the lemon zest and 1/4 cup of fresh lemon juice until well incorporated.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10-15 minutes, then use the parchment paper to lift it out onto a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the glaze by whisking together the confectioners' sugar and 1/3 cup of fresh lemon juice until smooth.

Step 11

Once the cake is completely cooled, drizzle the lemon glaze evenly over the top, letting it drip down the sides.

Step 12

Allow the glaze to set before slicing and serving. Enjoy this bright and zesty lemon cake!

Nutrition Facts

Serving size	(1842.6g)

Amount per serving	% Daily Value*
Calories	5929.4

Total Fat 222.6g	0%
Saturated Fat 123.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1269.3mg	0%
Sodium 2720.8mg	0%
Total Carbohydrate 956.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 666.4g
Protein 72.6g	0%

Vitamin D 271.4IU	0%
Calcium 549.9mg	0%
Iron 20.4mg	0%
Potassium 1261.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 4.7%

Carbs: 62.5%