Maid Rite's
Savor the nostalgic charm of a Midwestern classic with this Maid Rite's sandwich recipe! Featuring perfectly seasoned ground beef cooked low and slow with savory beef broth, a tangy blend of yellow mustard, white vinegar, Worcestershire sauce, and a hint of brown sugar, this dish is the ultimate comfort food. The loose meat is irresistibly juicy and packed with flavor, nestled in soft burger buns and optionally topped with crisp pickle slices for the perfect tangy crunch. Ready in just 40 minutes, this easy-to-make recipe brings diner-style goodness straight to your kitchen, making it an excellent choice for family dinners or casual gatherings. Create your own slice of foodie history with these mouthwatering sandwiches! Keywords: Maid Rite sandwich, loose meat sandwich, Midwestern recipes, comfort food, easy ground beef recipes.
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Ingredients
- 1.5 pounds Ground beef (80/20 lean-to-fat ratio)
- 0.5 cup Yellow onion, finely chopped
- 0.75 cup Beef broth
- 1 tablespoon Yellow mustard
- 2 teaspoons White vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Brown sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Burger buns
- 12 slices Pickle slices (optional)
Directions
Step 1
In a large skillet over medium heat, add the ground beef.
Step 2
Break the beef into small crumbles as it begins to cook, ensuring even cooking throughout.
Step 3
Add the chopped yellow onion to the skillet and cook for 5-7 minutes until the onion is soft and translucent.
Step 4
Reduce heat to medium-low and add the beef broth, yellow mustard, white vinegar, Worcestershire sauce, and brown sugar to the skillet.
Step 5
Season with salt and black pepper. Stir well to combine all ingredients.
Step 6
Simmer the mixture uncovered for 15-20 minutes, occasionally stirring to prevent burning, until the liquid has mostly evaporated but the meat is still juicy.
Step 7
Toast the burger buns lightly if desired.
Step 8
Spoon the seasoned ground beef mixture onto the bottom half of each bun.
Step 9
Top with pickle slices if desired, then place the top bun on each sandwich.
Step 10
Serve immediately and enjoy your homemade Maid Rite sandwiches!
Nutrition Facts
| Serving size | (1552.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2514.6 |
| Total Fat 146.8g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 469.6mg | 0% |
| Sodium 7154.5mg | 0% |
| Total Carbohydrate 144.6g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 24.8g | |
| Protein 138.3g | 0% |
| Vitamin D 42.1IU | 0% |
| Calcium 438.8mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 2094.4mg | 0% |
Source of Calories