Mai Kai's Grilled Garlic Shrimp with Cilantro Aioli

Elevate your summer grilling game with Mai Kai's Grilled Garlic Shrimp with Cilantro Aioli, a bold and flavorful dish that’s as simple as it is impressive. Succulent shrimp are marinated in a zesty blend of olive oil, garlic, lemon juice, paprika, and cayenne pepper, then grilled to perfection for a smoky, char-kissed finish. A smooth, herbaceous cilantro aioli, made with fresh lime juice and mayo, provides the perfect creamy contrast, making each bite irresistible. Ready in just 30 minutes, this easy yet elegant recipe is ideal for weeknight dinners or backyard gatherings. Serve these garlic shrimp skewers alongside a fresh salad or steamed rice for a show-stopping meal that will transport your taste buds to a tropical oasis.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 3 tbsp Olive oil
• 4 cloves Garlic, minced
• 2 tbsp Lemon juice
• 1 tsp Paprika
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Fresh cilantro, chopped (for aioli)
• 0.5 cup Mayonnaise
• 1 tbsp Lime juice
• 1 clove Garlic, minced (for aioli)
• 0.25 tsp Salt (for aioli)
• 1 as needed Cooking spray or oil for grill

Directions

Step 1

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Mix well to make the marinade.

Step 2

Add the peeled and deveined shrimp to the marinade. Toss to coat evenly, cover the bowl, and refrigerate for at least 15 minutes, or up to 1 hour for deeper flavor.

Step 3

While the shrimp is marinating, prepare the cilantro aioli by blending or whisking chopped cilantro, mayonnaise, lime juice, minced garlic, and salt in a small bowl until smooth. Cover and refrigerate until ready to serve.

Step 4

Preheat a grill or grill pan to medium-high heat. Lightly grease the grill grates with cooking spray or oil to prevent sticking.

Step 5

Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp for even cooking.

Step 6

Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking, as the shrimp can become rubbery.

Step 7

Remove the shrimp from the grill and place on a serving platter. Serve hot alongside the cilantro aioli for dipping.

Nutrition Facts

Serving size	(769.0g)

Amount per serving	% Daily Value*
Calories	1752.5

Total Fat 131.3g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 974.9mg	0%
Sodium 3701.5mg	0%
Total Carbohydrate 37.6g	0%
Dietary Fiber 2.6g	0%
Total Sugars 1.9g
Protein 111.3g	0%

Vitamin D 0IU	0%
Calcium 385.4mg	0%
Iron 3.5mg	0%
Potassium 1538.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 25.0%

Carbs: 8.5%