Mahi Mahi Burgers with Ginger and Hoisin
Elevate your burger night with these irresistible Mahi Mahi Burgers with Ginger and Hoisin! Bursting with bold Asian-inspired flavors, these juicy fish patties combine fresh Mahi Mahi fillets with zesty ginger, garlic, and a savory blend of soy and hoisin sauces for a unique twist. Panko breadcrumbs add the perfect light, crispy texture, while a bright lime mayo brings a refreshing tang to every bite. Served on toasted buns with crisp lettuce and ripe tomato slices, these gourmet seafood burgers come together in just 30 minutes, making them a quick yet impressive centerpiece for any meal. Perfect for foodies and seafood lovers alike, this recipe is guaranteed to transform your burger game!
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Ingredients
- 1 pound Mahi Mahi fillets
- 0.5 cup Panko breadcrumbs
- 2 stalks Green onions, finely chopped
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 1.5 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 0.25 cup Mayonnaise
- 1 tablespoon Lime juice
Directions
Step 1
Cut the Mahi Mahi fillets into chunks and pulse in a food processor until finely chopped but not pureed. Transfer the fish to a mixing bowl.
Step 2
Add the panko breadcrumbs, green onions, grated ginger, minced garlic, soy sauce, hoisin sauce, sesame oil, egg, salt, and black pepper to the bowl. Mix well until evenly combined.
Step 3
Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick. Place the patties on a plate and refrigerate for 15-20 minutes to firm up.
Step 4
While the patties are chilling, prepare the lime mayo by whisking together mayonnaise and lime juice in a small bowl. Set aside.
Step 5
Heat a large non-stick skillet or grill pan over medium heat and lightly oil the surface.
Step 6
Cook the Mahi Mahi patties for 3-4 minutes per side, or until golden brown and fully cooked through to an internal temperature of 145°F (63°C).
Step 7
Toast the hamburger buns lightly in the same skillet or on a grill, if desired.
Step 8
Assemble the burgers by spreading the lime mayo on the bottom halves of the toasted buns. Add a lettuce leaf, a cooked Mahi Mahi patty, a tomato slice, and then top with the other half of the bun.
Step 9
Serve immediately with your favorite sides!
Nutrition Facts
| Serving size | (1050.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1594.8 |
| Total Fat 87.4g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 609.9mg | 0% |
| Sodium 3892.1mg | 0% |
| Total Carbohydrate 107.7g | 0% |
| Dietary Fiber 60.3g | 0% |
| Total Sugars 10.0g | |
| Protein 152.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 219.7mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2754.6mg | 0% |
Source of Calories