Magnolia Grill's Favorite Lemon Tart
Bright, zesty, and irresistibly creamy, Magnolia Grill's Favorite Lemon Tart is a dessert that effortlessly balances tangy citrus flavors with a buttery, melt-in-your-mouth crust. This elegant tart features a golden, shortbread-like base, made with a combination of all-purpose flour, powdered sugar, and cold cubed butter, which provides the perfect foundation for the luscious lemon filling. The filling is a decadent blend of freshly squeezed lemon juice, lemon zest, eggs, and heavy cream—creating a silky, custard-like texture that will have your guests savoring every bite. Topped with a delicate dusting of powdered sugar, this tart is an ideal choice for spring gatherings, summer celebrations, or anytime you’re craving a refreshing treat. With just 20 minutes of prep time and simple ingredients, this lemon tart is as approachable as it is impressive—perfect for both seasoned bakers and novices alike.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.75 cups unsalted butter, cold and cubed
- 4 large eggs
- 1 cup granulated sugar
- 0.75 cups freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 0.5 cups heavy cream
- 1 tablespoon powdered sugar, for garnish
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch tart pan with a removable bottom.
Step 2
To make the crust, combine the all-purpose flour and powdered sugar in a mixing bowl. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Step 3
Press the dough evenly into the bottom and sides of the tart pan. Prick the base with a fork to prevent puffing during baking.
Step 4
Bake the crust for about 15 minutes, or until golden brown. Remove from the oven and let it cool while you prepare the filling.
Step 5
In a medium mixing bowl, whisk together the eggs and granulated sugar until smooth and well combined.
Step 6
Stir in the freshly squeezed lemon juice, lemon zest, and heavy cream. Mix until the filling is smooth and creamy.
Step 7
Pour the filling into the pre-baked tart shell, spreading it evenly.
Step 8
Bake the tart for approximately 15 minutes, or until the filling is set but still slightly wobbly in the center. Remove the tart from the oven and allow it to cool completely on a wire rack.
Step 9
Once the tart has cooled, transfer it to the refrigerator to chill for at least 2 hours before serving.
Step 10
Just before serving, dust the top of the tart with powdered sugar for a finishing touch.
Nutrition Facts
| Serving size | (1131.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3679.2 |
| Total Fat 206.2g | 0% |
| Saturated Fat 121.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1251.5mg | 0% |
| Sodium 350.5mg | 0% |
| Total Carbohydrate 423.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 271.3g | |
| Protein 44.8g | 0% |
| Vitamin D 247.5IU | 0% |
| Calcium 200.4mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 712.1mg | 0% |
Source of Calories