Magnolia Bakery Vanilla Cupcakes

Indulge in the iconic sweetness of Magnolia Bakery Vanilla Cupcakes, a recipe that captures the timeless charm of New York City's beloved bakery. These airy and tender cupcakes are made with a combination of all-purpose and self-rising flours, creating the perfect balance of structure and lightness. Rich butter, creamy whole milk, and fragrant vanilla extract come together to create a beautifully moist and flavorful crumb. With a simple prep time of just 20 minutes and a golden bake in under 25, this recipe makes 24 luscious cupcakes, ideal for parties, celebrations, or simply satisfying your sweet tooth. Top them off with a swirl of velvety vanilla buttercream for a bakery-style finish in your own kitchen. Perfect for home bakers, this classic dessert is a must-try for anyone craving the taste of Magnolia Bakery's signature treat.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 1.25 cups Self-rising flour
• 1 cups Unsalted butter, softened
• 2 cups Granulated sugar
• 4 units Large eggs
• 1 cup Whole milk
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.

Step 2

In a medium bowl, combine the all-purpose flour and self-rising flour. Set aside.

Step 3

Using an electric mixer, cream the softened butter until it is smooth and fluffy, about 2-3 minutes.

Step 4

Gradually add in the sugar, beating well until the mixture is light and fluffy.

Step 5

Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 6

Reduce the mixer speed to low and alternatingly add the flour mixture and the milk in small batches, beginning and ending with the flour mixture.

Step 7

Mix in the vanilla extract just until combined. Be careful not to overmix.

Step 8

Spoon the batter into cupcake liners, filling each about two-thirds full.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 10

Remove from the oven and allow the cupcakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 11

Once completely cooled, frost the cupcakes with your favorite vanilla buttercream frosting and enjoy!

Nutrition Facts

Serving size	(1421.1g)

Amount per serving	% Daily Value*
Calories	4891.7

Total Fat 223.4g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1289.9mg	0%
Sodium 1659.3mg	0%
Total Carbohydrate 672.6g	0%
Dietary Fiber 9.1g	0%
Total Sugars 413.3g
Protein 68.2g	0%

Vitamin D 267.4IU	0%
Calcium 721.6mg	0%
Iron 19.4mg	0%
Potassium 1061.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.5%

Carbs: 54.1%