Magnolia Bakery's Oatmeal Muffins

Perfectly moist and packed with comforting flavors, Magnolia Bakery’s Oatmeal Muffins are a must-try recipe for breakfast or snacking. Made with old-fashioned rolled oats soaked in milk for extra tenderness, these muffins are gently spiced with cinnamon and lightly sweetened with brown sugar. A touch of vanilla and optional mix-ins like raisins, chocolate chips, or walnuts add delightful bursts of flavor and texture to each bite. Quick and easy to prepare, this recipe comes together in just 15 minutes and yields 12 beautifully golden muffins that are ready in under 30 minutes. Whether you enjoy them warm from the oven or as an on-the-go treat, these oatmeal muffins are wholesome, versatile, and perfect for any occasion. Ideal keywords: oatmeal muffins, breakfast muffins, Magnolia Bakery muffins, easy muffin recipe, cinnamon oatmeal muffins.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup Milk
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Light brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins (or substitute with chocolate chips or dried cranberries)
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.

Step 2

In a small bowl, combine the rolled oats and milk. Let this mixture sit for 10–15 minutes to allow the oats to soften.

Step 3

In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Step 4

In another bowl, whisk together the melted butter, light brown sugar, egg, and vanilla extract until smooth and well combined.

Step 5

Add the softened oat mixture into the wet ingredients and stir to combine.

Step 6

Gradually fold the wet mixture into the dry ingredients, being careful not to overmix. Stir just until you no longer see dry flour patches.

Step 7

Gently fold in the raisins (or other add-ins) and chopped walnuts, if using.

Step 8

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(875.0g)

Amount per serving	% Daily Value*
Calories	2854.5

Total Fat 156.6g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 499.8mg	0%
Sodium 2510.5mg	0%
Total Carbohydrate 332.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 161.1g
Protein 50.8g	0%

Vitamin D 161.1IU	0%
Calcium 601.7mg	0%
Iron 13.9mg	0%
Potassium 1907.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 6.9%

Carbs: 45.2%