Magnolia Bakery's Chocolate Drop Cookies

Indulge in the decadent charm of Magnolia Bakery's Chocolate Drop Cookies, a delightful combination of rich cocoa and gooey semi-sweet chocolate chips that will satisfy any chocolate lover's cravings. Perfectly soft and chewy, these cookies are made with pantry staples like unsalted butter, brown sugar, and unsweetened cocoa powder, creating a deep, melt-in-your-mouth flavor. With a short prep time of just 15 minutes, you can whip up these bakery-inspired treats quickly and easily at home. Each bite delivers a balance of sweetness and richness, making them ideal for everything from holiday cookie platters to everyday indulgences. Bake these crowd-pleasers for a comforting homemade dessert that rivals the iconic Magnolia Bakery experience! Keywords: chocolate drop cookies, Magnolia Bakery, soft and chewy cookies, easy homemade cookies, chocolate lover's dessert.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Light brown sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 4

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients in batches, ensuring everything is well incorporated but avoiding overmixing.

Step 6

Fold in the semi-sweet chocolate chips using a silicone spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Avoid overbaking to maintain softness.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade Magnolia Bakery-inspired chocolate drop cookies!

Nutrition Facts

Serving size	(1286.6g)

Amount per serving	% Daily Value*
Calories	5002.8

Total Fat 224.0g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2637.1mg	0%
Total Carbohydrate 823.6g	0%
Dietary Fiber 93.5g	0%
Total Sugars 486.5g
Protein 96.0g	0%

Vitamin D 80IU	0%
Calcium 421.9mg	0%
Iron 50.2mg	0%
Potassium 3339.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 6.7%

Carbs: 57.9%