Magnificent Mashed Potatoes with Olive Oil and Herbs

Elevate your side dishes with these Magnificent Mashed Potatoes with Olive Oil and Herbs, a flavorful twist on a classic favorite! Made with creamy Russet or Yukon Gold potatoes, these silky-smooth mashed potatoes are infused with the rich essence of extra-virgin olive oil, fragrant rosemary, and thyme. A gentle sauté of garlic enhances the dish with a warm, aromatic depth, while vegetable broth ensures an ultra-lush consistency without the need for dairy. This recipe, ready in just 35 minutes, is not only dairy-free but also a healthier take on traditional mashed potatoes. Garnish with vibrant chives for a fresh finish, and serve it alongside your favorite proteins or vegetables for a side that’s as elegant as it is comforting. Perfect for weeknight dinners, holiday feasts, or any occasion that demands a touch of indulgence!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet or Yukon Gold potatoes
• 0.25 cups Extra-virgin olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Fresh thyme
• 2 cloves Garlic (minced)
• 1 teaspoon Salt
• 0.25 teaspoons Ground black pepper
• 0.5 cups Vegetable broth (or water)
• 2 tablespoons Chives (finely chopped, optional)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks (about 2 inches each) for even cooking.

Step 2

Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for 15-20 minutes or until they are fork-tender.

Step 4

While the potatoes are cooking, heat the olive oil in a small saucepan over low heat. Add the minced garlic, rosemary, and thyme, and sauté gently for 2-3 minutes, stirring frequently. Remove from heat and allow the herbed olive oil to infuse.

Step 5

Once the potatoes are tender, drain them thoroughly and place them back into the pot or a large mixing bowl.

Step 6

Mash the potatoes using a potato masher, ricer, or fork until smooth and lump-free.

Step 7

Gradually add the prepared herbed olive oil to the mashed potatoes, mashing and stirring to combine evenly.

Step 8

Slowly incorporate the vegetable broth (or water), a little at a time, until the mashed potatoes reach your desired consistency. Adjust the seasoning by adding salt and ground black pepper to taste.

Step 9

Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped chives, if desired.

Step 10

Serve warm and enjoy your Magnificent Mashed Potatoes with Olive Oil and Herbs as a perfect side dish!

Nutrition Facts

Serving size	(1103.3g)

Amount per serving	% Daily Value*
Calories	1224.2

Total Fat 60.6g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2685.7mg	0%
Total Carbohydrate 160.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 6.9g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 122.1mg	0%
Iron 6.4mg	0%
Potassium 3329.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.0%

Carbs: 50.8%