Magleby's Bbq Sauce Not a Copycat

Elevate your barbecue game with Magleby's BBQ Sauce – Not a Copycat, a rich and smoky homemade sauce that delivers a perfect balance of tang, sweetness, and spice without mimicking any commercial brand. This easy-to-make recipe blends pantry staples like ketchup, brown sugar, and molasses with bold flavor enhancers such as smoked paprika, Dijon mustard, and a hint of cayenne pepper. Optional liquid smoke adds an irresistible depth, making it the ultimate accompaniment for grilled meats, ribs, or roasted vegetables. Ready in just 25 minutes, this versatile and customizable BBQ sauce is bound to become your go-to for backyard cookouts and weeknight barbecues alike. Store it in your fridge for up to two weeks and drizzle it on everything from burgers to pulled pork for a crowd-pleasing finish!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Ketchup
• 0.5 cup Apple cider vinegar
• 0.75 cup Brown sugar
• 2 tablespoons Molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons Smoked paprika
• 1.5 teaspoons Garlic powder
• 1.5 teaspoons Onion powder
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Liquid smoke (optional)
• 0.5 cup Water

Directions

Step 1

In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, and molasses. Stir well to dissolve the sugar and create a smooth base.

Step 2

Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, ground black pepper, and cayenne pepper. Mix thoroughly to incorporate all the spices.

Step 3

For an extra smoky flavor, add the liquid smoke if using. Stir it into the mixture carefully, as a little goes a long way.

Step 4

Pour in the water and whisk to combine, adjusting the consistency if desired by adding slightly more water for a thinner sauce.

Step 5

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent it from sticking to the bottom of the pan.

Step 6

Reduce the heat to low and continue simmering the sauce for approximately 15-20 minutes, stirring occasionally. The sauce will thicken and the flavors will meld together during this time.

Step 7

Taste the sauce and adjust the seasoning as needed. If you prefer a sweeter sauce, add a bit more brown sugar. For more tang, increase the apple cider vinegar.

Step 8

Remove the saucepan from heat and allow the sauce to cool slightly before transferring it to a jar or container for storage.

Step 9

Serve warm or room temperature with your favorite grilled dishes, or store in the refrigerator for up to 2 weeks in an airtight container.

Nutrition Facts

Serving size	(931.8g)

Amount per serving	% Daily Value*
Calories	1078.3

Total Fat 3.8g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2806.5mg	0%
Total Carbohydrate 266.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 224.1g
Protein 1.9g	0%

Vitamin D 0IU	0%
Calcium 259.4mg	0%
Iron 6.2mg	0%
Potassium 1273.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%

Protein: 0.7%

Carbs: 96.2%