Magic Cookie Bars Cake Mix Version
Indulge in the ultimate dessert mashup with Magic Cookie Bars Cake Mix Version—a sweet, nostalgic twist on the classic magic cookie bars, made even easier with a yellow cake mix base. This irresistible treat layers a buttery cake crust with gooey sweetened condensed milk, rich semi-sweet chocolate chips, creamy butterscotch chips, sweet shredded coconut, and optional crunchy graham cracker crumbs and nuts for added texture. Ready in just 40 minutes from start to finish, these bars are perfect for any gathering or as an indulgent snack. Whether you're craving a chewy, chocolaty bite or a taste of buttery caramel-like goodness, these magic cookie bars have it all. Simple to make, endlessly customizable, and universally loved—this dessert is sure to become a go-to favorite.
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Ingredients
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (melted) unsalted butter
- 14 oz (1 can) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup (optional, for added crunch) crushed graham cracker crumbs
- 0.5 cup (optional) chopped pecans or walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper.
Step 2
In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until fully combined and a crumbly dough forms.
Step 3
Press the dough evenly into the prepared baking pan to form the crust layer.
Step 4
Pour the sweetened condensed milk over the crust, spreading evenly with a spatula or back of a spoon.
Step 5
Sprinkle the semi-sweet chocolate chips, butterscotch chips, and shredded coconut evenly over the condensed milk. If using graham cracker crumbs or nuts, sprinkle those on top as well.
Step 6
Using gentle pressure, press the toppings lightly into the condensed milk to help them adhere during baking.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Step 8
Allow the bars to cool completely in the pan before slicing into 16 squares or smaller bite-sized pieces, depending on your preference.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (6885.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 24426.2 |
| Total Fat 893.0g | 0% |
| Saturated Fat 523.2g | 0% |
| Polyunsaturated Fat 18.7g | |
| Cholesterol 2387.9mg | 0% |
| Sodium 10568.5mg | 0% |
| Total Carbohydrate 3790.9g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 3500.9g | |
| Protein 499.2g | 0% |
| Vitamin D 444.6IU | 0% |
| Calcium 16517.4mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 21733.0mg | 0% |
Source of Calories