Magic Bullet Turbo Tomato Soup

Whip up a velvety bowl of comfort with this Magic Bullet Turbo Tomato Soup, a quick and easy recipe perfect for busy weeknights or a cozy lunch. Made with fresh, ripe tomatoes, aromatic garlic, and sweet basil, this creamy tomato soup comes together in just 20 minutes, thanks to the high-speed blending power of the Magic Bullet. Sautéed onions and a splash of heavy cream add depth and richness, while a hint of sugar balances the natural acidity of the tomatoes for a perfectly smooth and flavorful sip. Serve this homemade delight with crusty bread or a swirl of cream for a restaurant-quality dish right at home. Packed with bold flavors and simple ingredients, this quick tomato soup recipe is comfort food done right!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 medium ripe tomatoes
• 1 cup vegetable broth
• 0.25 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic
• 0.5 medium onion
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 5 fresh basil leaves
• 0.5 teaspoon sugar

Directions

Step 1

Prepare the tomatoes by washing and quartering them, ensuring to remove the core if desired.

Step 2

Peel the garlic cloves and roughly chop the half onion to make blending smoother.

Step 3

In a small saucepan over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.

Step 4

Add the tomatoes to the saucepan and cook for 5 minutes until they start to soften and release their juices.

Step 5

Stir in the vegetable broth, salt, black pepper, and sugar. Let the mixture simmer for 5 minutes.

Step 6

Remove the saucepan from heat and allow the mixture to cool slightly before transferring to the Magic Bullet.

Step 7

Carefully pour the contents of the saucepan into the Magic Bullet cup, filling only up to the maximum fill line. Add the fresh basil leaves.

Step 8

Secure the lid and blend on high for 30-60 seconds or until smooth and creamy.

Step 9

Pour the blended soup back into the saucepan and heat over low heat. Stir in the heavy cream for added richness and allow it to warm through, about 2-3 minutes.

Step 10

Taste and adjust seasoning as needed. Serve immediately with optional garnish like croutons, additional basil leaves, or a drizzle of cream.

Nutrition Facts

Serving size	(887.2g)

Amount per serving	% Daily Value*
Calories	555.1

Total Fat 37.2g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 60mg	0%
Sodium 1787.5mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 10.1g	0%
Total Sugars 22.0g
Protein 10.1g	0%

Vitamin D 0IU	0%
Calcium 112.8mg	0%
Iron 3.1mg	0%
Potassium 1745.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 7.3%

Carbs: 32.6%