Transform your everyday granulated sugar into silky, bakery-style powdered sugar in just minutes with this simple and convenient Magic Bullet Powdered Sugar recipe. Using only two basic ingredients—granulated sugar and an optional touch of cornstarch for anti-caking—this homemade method saves you a trip to the store and ensures a fresh, clump-free result every time. Perfect for dusting over desserts, creating smooth frostings, or any recipe requiring powdered sugar, this effortless technique comes together in under 5 minutes. With the powerful blending action of a Magic Bullet, you'll achieve a fine, powdery texture that's ideal for all your baking and decorating needs.
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Ensure your Magic Bullet blender is clean and dry before starting.
Add 1 cup of granulated sugar to the Magic Bullet’s blender cup.
If using cornstarch, add 1 tablespoon on top of the sugar. Cornstarch helps prevent clumping, but this step is optional.
Secure the lid tightly and attach the blender cup to the Magic Bullet base.
Blend on high speed for 20-30 seconds. Then pause and gently shake the blender cup to redistribute the sugar.
Blend for an additional 30 seconds or until the sugar has the fine, powdery consistency of powdered sugar.
Turn off the blender and carefully remove the lid. Let the powder settle for a few moments to avoid a sugar cloud.
Check the texture. If it’s not yet fine enough, blend for another 10-15 seconds as needed.
Transfer the powdered sugar to an airtight container and store it in a cool, dry place. It can be used immediately in your recipes.
Serving size | (208g) |
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Amount per serving | % Daily Value* |
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Calories | 792.3 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 207.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories