Magic Bullet Cream of Comfort Soup

Warm your soul with the velvety goodness of Magic Bullet Cream of Comfort Soup, a nourishing blend of simple, wholesome ingredients prepared with ease. Perfect for cozy evenings, this comforting soup combines sautéed onions, garlic, and a medley of fresh vegetables like carrots, celery, and potatoes, simmered in flavorful vegetable broth. The magic happens when everything is blended to creamy perfection in your Magic Bullet blender, creating a lusciously smooth texture. Finished with a touch of heavy cream and seasoned to taste, this one-pot delight is customizable with optional Parmesan cheese for added richness. Ready in just 45 minutes and garnished with fresh parsley, this soup is an ideal go-to for effortless family meals or comforting solo dinners. Indulge in a hearty, homemade soup that's as simple to make as it is satisfying.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, peeled and diced
• 1 stalk celery, diced
• 1 medium potato, peeled and cubed
• 3 cups vegetable broth
• 0.5 cup heavy cream
• 0.75 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 2

Stir in the minced garlic, diced carrot, and celery. Cook for another 2-3 minutes until fragrant.

Step 3

Add the cubed potato and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or until all the vegetables are tender.

Step 4

Remove the saucepan from heat and allow it to cool slightly for 5-7 minutes.

Step 5

Working in batches, transfer the soup to your Magic Bullet blender, filling it only halfway to avoid spills. Blend until smooth. Repeat with remaining soup.

Step 6

Pour the blended soup back into the saucepan and place over low heat. Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.

Step 7

Heat the soup gently, stirring occasionally, until it reaches your desired serving temperature. Be careful not to boil the soup after adding cream.

Step 8

Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired before serving.

Nutrition Facts

Serving size	(1335.9g)

Amount per serving	% Daily Value*
Calories	1183.0

Total Fat 73.4g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 190mg	0%
Sodium 3741.6mg	0%
Total Carbohydrate 107.1g	0%
Dietary Fiber 16.4g	0%
Total Sugars 20.5g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 331.0mg	0%
Iron 6.1mg	0%
Potassium 2839.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 7.6%

Carbs: 36.3%