Maggie Beer's Roasted Mushrooms

Experience the earthy elegance of Maggie Beer’s Roasted Mushrooms, a flavorful side dish or versatile main that celebrates the natural umami of mixed mushrooms like portobello, shiitake, and oyster. This recipe effortlessly combines the richness of olive oil, a tangy touch of red wine vinegar, and the aromatic warmth of fresh rosemary and garlic. Roasted to golden perfection, the mushrooms are finished with a hint of butter for indulgent depth and a sprinkle of fresh parsley for a bright, herbaceous note. Ready in just 35 minutes, this dish is perfect for entertaining or elevating an everyday meal. Serve these tender, caramelized mushrooms as a side, over toasted sourdough, or tossed with pasta for a show-stopping dish that’s both simple and sophisticated. Keywords: roasted mushrooms recipe, Maggie Beer mushrooms, easy mushroom side dish, umami-rich vegetables, vegetarian recipes.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Large mixed mushrooms (e.g., portobello, shiitake, oyster)
• 3 tbsp Olive oil
• 2 tbsp Red wine vinegar
• 2 sprigs Fresh rosemary
• 2 cloves Garlic, minced
• 1 tsp Sea salt
• 0.5 tsp Cracked black pepper
• 30 g Unsalted butter
• 2 tbsp Flat-leaf parsley, chopped

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a large baking tray with baking paper.

Step 2

Clean the mushrooms by gently brushing off any dirt with a damp paper towel. Trim any tough stems if needed.

Step 3

Place the mushrooms on the prepared baking tray. If you're using larger mushrooms like portobello, slice them into thick pieces.

Step 4

Drizzle the olive oil and red wine vinegar over the mushrooms.

Step 5

Add the minced garlic, rosemary sprigs, sea salt, and cracked black pepper to the mushrooms, ensuring they are evenly distributed.

Step 6

Dot the mushrooms with small pieces of butter for added richness.

Step 7

Transfer the tray to the preheated oven and roast the mushrooms for 20-25 minutes, stirring halfway through to ensure even cooking.

Step 8

Once the mushrooms are golden and tender, remove the tray from the oven. Discard the rosemary sprigs.

Step 9

Transfer the roasted mushrooms to a serving plate and sprinkle with chopped parsley for a fresh, vibrant finish.

Step 10

Serve immediately as a side dish, or enjoy over toasted sourdough or tossed with cooked pasta for a hearty meal.

Nutrition Facts

Serving size	(623.1g)

Amount per serving	% Daily Value*
Calories	729.0

Total Fat 69.3g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 66.4mg	0%
Sodium 2361.0mg	0%
Total Carbohydrate 20.1g	0%
Dietary Fiber 5.9g	0%
Total Sugars 5.2g
Protein 13.5g	0%

Vitamin D 35IU	0%
Calcium 54.3mg	0%
Iron 3.8mg	0%
Potassium 1728.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.3%

Protein: 7.1%

Carbs: 10.6%