Maggie's Super Quick Italian Chicken Pasta
Ready in just 30 minutes, Maggie’s Super Quick Italian Chicken Pasta is the ultimate weeknight dinner hero that doesn’t compromise on flavor. This vibrant recipe combines tender strips of golden-browned chicken with al dente penne pasta, juicy cherry tomatoes, fragrant garlic, and a zingy blend of Italian seasoning and red chili flakes. Finished with a generous sprinkle of Parmesan cheese and fresh basil, every bite is bursting with classic Italian flavors. Perfect for family meals or an easy, impressive dish to serve guests, this pasta recipe is as simple as it is delicious. Plus, it’s made with everyday ingredients and a one-skillet cooking technique, making cleanup a breeze. Your taste buds—and your busy schedule—will thank you!
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Ingredients
- 2 pieces chicken breast
- 300 grams penne pasta
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 200 grams cherry tomatoes
- 2 teaspoons Italian seasoning
- 0.5 teaspoons red chili flakes
- 50 grams Parmesan cheese
- 10 pieces fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, prepare the chicken. Slice the chicken breasts into thin strips.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken strips and season with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Cook for 5-6 minutes until the chicken is golden and fully cooked. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add minced garlic cloves and cook for 1 minute until fragrant.
Step 5
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and burst.
Step 6
Sprinkle in the Italian seasoning and red chili flakes, stirring to combine. Return the cooked chicken to the skillet and toss everything together.
Step 7
Add the cooked penne pasta to the skillet. Toss to coat the pasta evenly with the chicken and tomato mixture. Adjust the seasoning with additional salt and black pepper if needed.
Step 8
Remove the skillet from the heat and stir in grated Parmesan cheese and fresh basil leaves.
Step 9
Serve immediately. Optionally, garnish with extra Parmesan and basil for added flavor.
Nutrition Facts
| Serving size | (841.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1926.4 |
| Total Fat 56.9g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 250.9mg | 0% |
| Sodium 3483.8mg | 0% |
| Total Carbohydrate 234.3g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 5.3g | |
| Protein 123.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 562.6mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1831.9mg | 0% |
Source of Calories