Maggie's Mashed Taters

Indulge in the silky, buttery decadence of Maggie's Mashed Taters, the ultimate comfort food side dish that will elevate any meal. Made with fluffy russet potatoes, rich heavy cream, and a touch of garlic for depth, this recipe strikes a perfect balance between creamy texture and flavorful seasoning. The addition of melted butter and a hint of whole milk ensures these mashed potatoes are irresistibly smooth and luxurious. Whether you’re serving them alongside a holiday roast or a weeknight chicken dinner, these mashed potatoes are ready in just 40 minutes and will feed a crowd with ease. Garnish with fresh parsley for a pop of color, and savor every creamy, garlicky bite of this crowd-pleasing classic. Perfect for big gatherings or cozy family meals, Maggie’s Mashed Taters will quickly become your go-to recipe for the creamiest mashed potatoes!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2.5 lbs russet potatoes
• 0.5 cup unsalted butter
• 0.5 cup heavy cream
• 0.25 cup whole milk
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cloves garlic cloves
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into even chunks, about 1.5-inch cubes, to ensure they cook evenly.

Step 2

Fill a large pot with water and add a generous pinch of salt. Add the potato chunks and garlic cloves to the water.

Step 3

Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, warm the heavy cream, milk, and butter together in a small saucepan over low heat until the butter is melted and the mixture is smooth. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them thoroughly and return them to the pot. Let them sit for 1-2 minutes to allow any excess moisture to evaporate.

Step 6

Mash the potatoes using a hand masher, ricer, or electric hand mixer, depending on your desired consistency. Gradually pour in the warm butter and cream mixture while mashing to achieve a silky, creamy texture.

Step 7

Season the mashed potatoes with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Taste and adjust seasoning as needed.

Step 8

Transfer the mashed potatoes to a serving bowl, garnish with chopped fresh parsley if desired, and serve warm. Enjoy Maggie’s Mashed Taters as the perfect side dish!

Nutrition Facts

Serving size	(1384.7g)

Amount per serving	% Daily Value*
Calories	1958.4

Total Fat 90.0g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 251.3mg	0%
Sodium 2589.8mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 20.2g	0%
Total Sugars 16.1g
Protein 35.7g	0%

Vitamin D 26.8IU	0%
Calcium 273.7mg	0%
Iron 13.6mg	0%
Potassium 6496.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 7.2%

Carbs: 51.7%