Maggie's Lethal Kumquat Liqueur
Transport your taste buds to a world of zesty sophistication with "Maggie's Lethal Kumquat Liqueur," a homemade infusion crafted to impress. This vibrant liqueur showcases the bold, citrusy flavor of fresh kumquats, delicately balanced with the warmth of real vanilla bean and the purity of smooth vodka. Sweetened with a homemade simple syrup, the result is a velvety-smooth beverage that's perfect for sipping straight, pouring over ice, or mixing into specialty cocktails. With just 20 minutes of prep time and a little patience for infusion, you'll have an irresistible, handcrafted liqueur that’s as stunning in flavor as it is in presentation. Ideal for gifting or elevating your home bar, this recipe transforms simple ingredients into a luxurious treat. Keywords: kumquat liqueur recipe, homemade citrus liqueur, kumquat-infused vodka, DIY liqueur, vanilla kumquat drink.
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Ingredients
- 500 grams Kumquats
- 750 milliliters Vodka
- 300 grams Granulated sugar
- 350 milliliters Water
- 1 piece Vanilla bean
Directions
Step 1
Rinse the kumquats thoroughly under cold water to remove any dirt or residue.
Step 2
Slice the kumquats in half lengthwise and remove any seeds. Do not discard the peels as they provide flavor and color.
Step 3
In a large, clean glass jar or container (at least 1.5 liters in capacity), place the halved kumquats.
Step 4
Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the bean pod to the jar.
Step 5
Pour the vodka over the kumquats and vanilla bean, making sure the kumquats are completely submerged. Seal the jar tightly with a lid.
Step 6
Store the jar in a cool, dark place for 2 weeks, shaking gently every 2-3 days to enhance the infusion process.
Step 7
After 2 weeks, prepare a simple syrup by combining the sugar and water in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Let the syrup cool to room temperature.
Step 8
Strain the kumquat-infused vodka through a fine mesh strainer or cheesecloth, discarding the kumquat solids and vanilla bean.
Step 9
Combine the strained vodka with the cooled simple syrup. Mix well, then transfer the liqueur to clean, sterilized bottles or jars with tight-fitting lids.
Step 10
Allow the liqueur to rest for at least another week in a cool, dark place to mellow the flavors before serving. Shake the bottle gently before use.
Step 11
Serve chilled, over ice, or as a cocktail ingredient. Enjoy responsibly!
Nutrition Facts
| Serving size | (1910.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3245.4 |
| Total Fat 4.2g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 69.4mg | 0% |
| Total Carbohydrate 380.1g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 347.5g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 332.6mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 977.5mg | 0% |
Source of Calories