Maggie's House Dressing

Elevate your salads and veggies with Maggie’s House Dressing, a delightfully versatile recipe that combines simplicity with gourmet flavor. This quick, 5-minute dressing features a harmonious blend of olive oil, white wine vinegar, honey, and Dijon mustard, enhanced with minced garlic and fresh parsley for a zesty herbal kick. For an optional creamy twist, add Greek yogurt to transform the texture into a luscious, velvety dressing. Perfect as a salad topper, marinade, or dip, this homemade vinaigrette is a healthier, customizable alternative to store-bought options. Packed with fresh, vibrant ingredients, Maggie’s House Dressing is the secret to adding a flavorful finish to any dish.

Nutriscore Rating: 35/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 0.5 cup Olive oil
• 3 tablespoons White wine vinegar
• 2 tablespoons Honey
• 2 teaspoons Dijon mustard
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Fresh parsley, finely chopped
• 2 tablespoons Greek yogurt (optional, for creamier texture)

Directions

Step 1

In a medium-sized bowl, combine the white wine vinegar, honey, Dijon mustard, minced garlic, salt, and ground black pepper.

Step 2

Whisk the mixture until the honey and mustard are fully dissolved and the ingredients are well-blended.

Step 3

Gradually pour in the olive oil while continuously whisking to create a smooth and emulsified dressing.

Step 4

If using Greek yogurt for a creamier texture, whisk it into the dressing until completely combined and smooth.

Step 5

Stir in the freshly chopped parsley to add a pop of color and flavor.

Step 6

Taste the dressing and adjust the salt, pepper, or honey to suit your preference.

Step 7

Transfer the dressing to a small jar or container with a tight-fitting lid and refrigerate for at least 15 minutes to let the flavors meld together.

Step 8

Give the dressing a good shake or stir before serving. Drizzle over salads, use as a marinade, or serve as a dip for fresh veggies.

Nutrition Facts

Serving size	(249.1g)

Amount per serving	% Daily Value*
Calories	1191.2

Total Fat 114.2g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 10.6g
Cholesterol 1mg	0%
Sodium 1427.9mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 0.3g	0%
Total Sugars 35.3g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 44.8mg	0%
Iron 1.3mg	0%
Potassium 138.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 0.9%

Carbs: 12.6%