Indulge in the sweet, creamy delight of Maggie's Heavenly Hash—a no-bake dessert packed with nostalgic flavors and vibrant colors. This quick and easy recipe blends fluffy homemade whipped cream with mini marshmallows, tangy pineapple chunks, juicy mandarin oranges, and a satisfying crunch from chopped nuts and shredded coconut. Bursting with maraschino cherries for a pop of color, it’s the perfect treat for parties, potlucks, or holiday celebrations. Ready in just 15 minutes and served chilled, this crowd-pleaser is as simple to make as it is heavenly to enjoy. Add a touch of sweetness to your table with this classic fruit salad masterpiece!
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In a large mixing bowl, add the whipping cream, powdered sugar, and vanilla extract.
Using a hand or stand mixer, whip the cream mixture on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Be careful not to overwhip.
Gently fold the mini marshmallows into the whipped cream.
Add the pineapple chunks, mandarin oranges, shredded coconut, chopped nuts, and maraschino cherries to the bowl.
Using a spatula, carefully fold the ingredients together until everything is evenly coated with the whipped cream mixture.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled in individual dessert bowls or as a side dish for a festive meal. Enjoy!
Serving size | (1270.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3221.5 |
Total Fat 178.9g | 0% |
Saturated Fat 101.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 272.0mg | 0% |
Total Carbohydrate 393.2g | 0% |
Dietary Fiber 28.8g | 0% |
Total Sugars 291.5g | |
Protein 16.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 151.8mg | 0% |
Iron 4.5mg | 0% |
Potassium 1241.7mg | 0% |
Source of Calories