Maggie's Chocolate Coffee Gingerbread Cake

Indulge in the rich and aromatic flavors of Maggie's Chocolate Coffee Gingerbread Cake, a decadent fusion of warm spices, velvety chocolate, and a hint of bold coffee. This crowd-pleasing cake combines the comforting essence of gingerbread—featuring ground ginger, cinnamon, and cloves—with the luxurious depth of cocoa powder and chopped dark chocolate. A dash of dark molasses and freshly brewed coffee add complexity and a moist texture, while simple pantry staples come together effortlessly for a truly satisfying bake. Perfect for cozy gatherings or holiday celebrations, this cake is baked to perfection in just 40 minutes and pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream. Whether you're seeking festive dessert inspiration or a standout treat, this recipe is guaranteed to delight.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Cocoa powder
• 1.5 teaspoons Ground ginger
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground cloves
• 1.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cup Freshly brewed coffee
• 0.5 cups Unsalted butter (melted)
• 0.5 cups Dark molasses
• 0.75 cups Brown sugar
• 2 large Eggs
• 0.5 cups Whole milk
• 0.75 cups Dark chocolate (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, sift together the flour, cocoa powder, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the freshly brewed coffee, melted butter, molasses, and brown sugar until smooth.

Step 4

Add the eggs to the wet mixture, one at a time, whisking well after each addition.

Step 5

Stir in the milk and mix until fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.

Step 7

Fold in the chopped dark chocolate until evenly distributed.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 11

Dust the top with powdered sugar or serve with a dollop of whipped cream for an extra touch of indulgence.

Nutrition Facts

Serving size	(1285.8g)

Amount per serving	% Daily Value*
Calories	3798.2

Total Fat 173.4g	0%
Saturated Fat 104.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 645.0mg	0%
Sodium 3405.0mg	0%
Total Carbohydrate 522.8g	0%
Dietary Fiber 35.9g	0%
Total Sugars 245.6g
Protein 59.3g	0%

Vitamin D 135.7IU	0%
Calcium 792.3mg	0%
Iron 46.8mg	0%
Potassium 4274.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 6.1%

Carbs: 53.8%