Maggie's Chicken Piccata

Maggie’s Chicken Piccata is a quick and elegant dish that brings restaurant-quality flavor to your dinner table in just 35 minutes. This classic recipe features tender, golden pan-fried chicken breasts draped in a luscious lemon-butter sauce enriched with chicken broth, briny capers, and fresh parsley. The chicken is pounded thin for even cooking, lightly dredged in flour for a delicate crust, and perfectly seasoned for a burst of flavor in every bite. Ideal for weeknight dinners or special occasions, this crowd-pleaser pairs beautifully with pasta, rice, or a crisp green salad. Garnished with vibrant lemon slices, Maggie’s Chicken Piccata is both a feast for the eyes and the palate. Perfectly balanced with tangy citrus notes and savory richness, it’s a go-to recipe that’s as simple to make as it is impressive to serve.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 0.5 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 0.75 cups chicken broth
• 0.25 cups fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 4 slices lemon slices (optional garnish)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch.

Step 2

Season both sides of the chicken breasts with half of the salt and black pepper.

Step 3

Pour the flour onto a large plate or shallow dish. Dredge each chicken breast in the flour, shaking off any excess.

Step 4

Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.

Step 5

Once the butter has melted and begins to bubble, add the chicken breasts to the skillet. Cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and cover loosely with foil to keep warm.

Step 6

Reduce the heat to medium-low. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.

Step 7

Stir in the lemon juice and capers. Let the sauce simmer for 3-4 minutes.

Step 8

Add the remaining tablespoon of butter to the skillet, stirring until it melts and creates a smooth sauce.

Step 9

Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Simmer for an additional 2 minutes to warm the chicken through.

Step 10

Garnish with chopped parsley and optional lemon slices before serving. Enjoy!

Nutrition Facts

Serving size	(770.8g)

Amount per serving	% Daily Value*
Calories	1390.2

Total Fat 77.5g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 388.8mg	0%
Sodium 3468.3mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 2.6g
Protein 117.8g	0%

Vitamin D 3.5IU	0%
Calcium 107.4mg	0%
Iron 7.7mg	0%
Potassium 1291.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 34.0%

Carbs: 15.6%